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Weight Watchers Pork and Veggie Hoisin Wraps

Weight Watchers Pork and Veggie Hoisin Wraps Recipe


Weight Watchers Pork and Veggie Hoisin Wraps Recipe. These flavorful wraps feature succulent pork and grilled vegetables rolled up in tortillas with a hint of hoisin sauce for that extra zing.

To whip up this dish, gather your ingredients and get ready to enjoy a tasty and satisfying meal. It’s a great choice for a quick and easy weeknight dinner or when you need something delicious in a hurry.

Weight Watchers Points


8 Points (2022/2024 Plan)

Closeup of Weight Watchers Pork and Veggie Hoisin Wraps on a white plate.

Tips and Tricks

Preparing the Pork

Trim any excess fat from the pork tenderloin before grilling. This helps the pork cook more evenly and reduces flare-ups on the grill.

Marinating for Extra Flavor

If you have extra time, marinate the pork and vegetables in the light ginger dressing for 30 minutes before grilling. This enhances the flavor and makes the meat even more tender.

Grilling Vegetables

Cut the eggplant and bell pepper into even slices for consistent grilling. Watch the scallions closely as they cook quickly and can burn if left unattended.

Resting the Pork

Let the pork rest for at least 3 minutes after grilling. This allows the juices to redistribute throughout the meat, making it more flavorful and easier to slice.

Warming Tortillas

Grill the tortillas just until grill marks appear. This adds a slight smoky flavor and keeps them pliable for rolling.

Assembling Wraps

Spread the hoisin sauce evenly on the tortillas to ensure each bite has a burst of flavor. Arrange the sliced pork and vegetables evenly to make rolling easier and to ensure a balanced taste in every bite.

Serving Suggestions

Serve the wraps with a side of Asian-inspired coleslaw or a simple cucumber salad for a refreshing contrast.

Storing Leftovers

If you have any leftovers, store the pork and vegetables separately from the tortillas. Reheat the meat and veggies gently and assemble the wraps just before eating to keep the tortillas from becoming soggy.

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3 Weight Watchers Pork and Veggie Hoisin Wraps on a white plate.


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Closeup of Weight Watchers Pork and Veggie Hoisin Wraps on a white plate.

Weight Watchers Pork and Veggie Hoisin Wraps

Nesting Lane
Weight Watchers Pork and Veggie Hoisin Wraps Recipe. These flavorful wraps feature succulent pork and grilled vegetables rolled up in tortillas with a hint of hoisin sauce for that extra zing.
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 1

Ingredients
 

  • 4 ounces lean pork tenderloin
  • ½ small eggplant cut into ½-inch thick slices
  • ½ medium red bell pepper cored, quartered
  • 2 medium scallions ends trimmed
  • 1 tablespoon light ginger dressing
  • 2 medium (6 inch each) fat free flour tortillas
  • 2 teaspoon hoisin sauce

Instructions
 

  • Place a large grill pan (or use an outdoor grill rack) and give it a light spray with cooking spray. Heat it up over medium-high heat.
  • Brush the pork and vegetables with the dressing
  • Grill them, turning occasionally, until the pork is just a little pink in the center (it should be at least 145°F) and the vegetables have a slight char and are tender (about 8-10 minutes for the pork, eggplant, and pepper, and just 2 minutes for the scallions).
  • Allow the pork to rest for 3 minutes.
  • While that's happening, put the tortillas on the grill and cook them, turning once, until you see grill marks appear (about 1 minute).
  • Spread 1 teaspoon of hoisin sauce on each tortilla.
  • Slice the pork and roll it up with the grilled vegetables inside the tortillas. Enjoy your delicious meal!

Notes

Makes 1 Serving (2 filled tortillas)
8 Points (2022/2024 Plan)

Nutrition

Calories: 560kcalCarbohydrates: 69gProtein: 36gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 74mgSodium: 934mgPotassium: 1220mgFiber: 15gSugar: 19gVitamin A: 2221IUVitamin C: 87mgCalcium: 221mgIron: 5mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
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