Weight Watchers Slow-Cooker Posole
Easy Slow Cooker Weight Watchers Pozole Recipe. Spicy Mexican comfort food soup made with pork and hominy.
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Equipment
Ingredients
- 1 tablespoon canola oil
- 2 pound boneless pork loin roast cut into 1-inch cubes
- 2 cans (14.5 oz each) enchilada sauce
- 2 cans (15.5 oz each) white hominy drained
- 1 onion sliced
- ½ cup green chiles diced
- 4 cloves garlic minced
- ½ teaspoon cayenne pepper or to taste
- 2 teaspoons dried oregano
- ¼ cup cilantro chopped
- ½ teaspoon salt
Instructions
- Heat canola oil in a skillet over high heat.
- Add the pork to the skillet.
- Cook and stir the pork until it's browned on all sides. This should take about 5 minutes.
- Move the browned pork to a 4-quart slow cooker.
- Pour enchilada sauce over the pork in the slow cooker.
- Add hominy, onion, chilies, garlic, cayenne pepper, and oregano on top of the meat.
- Pour in water until the slow cooker is full.
- Cover the slow cooker with its lid.
- Set the slow cooker to cook on High for 6 to 7 hours.
- Stir in cilantro and salt.
- Change the slow cooker setting to Low.
- Cook for an additional 30 minutes.
Notes
4 Points (2022/2023 Plan)
MyWW 4 Blue Plan and 7 Green Plan
4 WW Freestyle Points and 7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 241.1kcalCarbohydrates: 25.7gProtein: 16.8gFat: 7.7gSaturated Fat: 1.9gCholesterol: 29.8mgSodium: 650.5mgPotassium: 548.5mgFiber: 4.4gSugar: 3.7gCalcium: 54.3mgIron: 2.4mg
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