Weight Watchers Slow Cooker Potato Chowder
Easy, low-fat Weight Watchers Slow Cooker Potato Chowder recipe, perfect for a hassle-free lunch or dinner in your Crock Pot.
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Equipment
Ingredients
- 2 cups potatoes cut into ½-inch cubes
- 1 large carrot minced
- 1 cup leeks, white part only chopped
- 1 clove garlic minced
- 4 cup fat-free low-sodium chicken broth
- ½ cup pearl barley
- 1 bay leaf
- ¼ teaspoon dried thyme crushed
- ¼ teaspoon ground black pepper
- 4 ounces canadian bacon cut into ¼-inch pieces
- ½ cup fat-free evaporated milk
- ¼ cup fat-free half-and-half
Instructions
- In a slow cooker, place potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon.
- Cover the slow cooker and cook on low for 6 hours or until the vegetables and barley are tender.
- Add evaporated milk and Half-and-Half to the cooker.
- Cook uncovered for about 10 minutes until everything is heated through.
Notes
Servings Size: 1¼ cups
2 Points (2022/2024 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 159kcalCarbohydrates: 28gProtein: 9gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 721mgPotassium: 524mgFiber: 4gSugar: 4gVitamin A: 2013IUVitamin C: 14mgCalcium: 92mgIron: 2mg
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