Weight Watchers Slow Cooker Potato Chowder Recipe
Weight Watchers Slow Cooker Potato Chowder Recipe. This dish is a fantastic choice for both lunch and dinner, bringing a lot of flavor to your table without any hassle.
What’s great about this chowder is how easy it is to make. You just need a few basic ingredients like potatoes, carrots, leek, and garlic. Toss them into your Crock Pot with some chicken broth, barley, and a few spices. Don’t forget the Canadian bacon for that extra zing!
The magic happens in the slow cooker, where everything simmers to perfection. It’s a hands-off, fuss-free process.
A mouth-watering Potato Chowder that’s not only easy to make but also low in fat. It’s the kind of meal that takes minimal effort but delivers maximum taste.
Whether you’re in need of a cozy lunch or looking to add a yummy side to your dinner, this chowder’s got you covered. Just set it, forget it, and enjoy the delicious results!
Weight Watchers Points
2 Points (2022/2024 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
Related Recipes
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Weight Watchers Quick Broccoli Cheddar Soup
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Potato Chowder
Ingredients
- 2 cups potatoes cut into ½-inch cubes
- 1 large carrot minced
- 1 cup leeks, white part only chopped
- 1 clove garlic minced
- 4 cup fat-free low-sodium chicken broth
- ½ cup pearl barley
- 1 bay leaf
- ¼ teaspoon dried thyme crushed
- ¼ teaspoon ground black pepper
- 4 ounces canadian bacon cut into ¼-inch pieces
- ½ cup fat-free evaporated milk
- ¼ cup fat-free half-and-half
Instructions
- In a slow cooker, place potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper, and Canadian bacon.
- Cover the slow cooker and cook on low for 6 hours or until the vegetables and barley are tender.
- Add evaporated milk and Half-and-Half to the cooker.
- Cook uncovered for about 10 minutes until everything is heated through.
Notes
Nutrition
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