Weight Watchers Slow Cooker Stuffing
Weight Watchers Slow Cooker Stuffing Recipe - A favorite vegetarian side dish that's a must at Thanksgiving! This recipe is easy and will free up your stove when cooking a Holiday meal! Full of flavor and easy to make! MyWW Points: 8 Green Plan - Smart Points
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Ingredients
- 1 cup margarine
- 2 cups celery chopped
- 2 cups onion chopped
- ¼ cup fresh parsley chopped
- 12 oz mushroom sliced
- 12 cups dry bread cubes
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- 1½ tsp salt
- ½ tsp ground black pepper
- 1½ tsp dried sage
- 1 tsp dried marjoram
- 4½ cups chicken broth or as needed
- 2 large eggs beaten
Instructions
- Heat a large skillet over medium heat. Add margarine and melt.
- Add celery, onion, parsley, and mushroom and cook (stirring often).
- In a large mixing bowl, add bread cubes.
- Add contents of the skillet on top of the bread and fold in
- Fold in thyme, poultry seasoning, salt, pepper, sage, and marjoram.
- Stir in chicken broth slowly, mixing as you go. Use only enough to moisten, you may not need the whole 4½ cups
- Stir in the eggs
- Place the contents of the mixing bowl in the slow cooker
- Cook in the slow cooker on high heat setting for 45 minutes.
- Reduce heat to low setting and cook an additional 4 - 8 hours.
Notes
8 WW Smart Points (Green Plan)
Nutrition
Calories: 196.8kcalCarbohydrates: 16.6gProtein: 3.9gFat: 13.1gSaturated Fat: 7.7gCholesterol: 53.8mgSodium: 501.7mgPotassium: 181.3mgFiber: 1.5gSugar: 2.6gCalcium: 63.2mgIron: 1.5mg
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