Weight Watchers Slow Cooker Stuffing Recipe
Weight Watchers Slow Cooker Stuffing Recipe
A favorite vegetarian side dish that’s a must at Thanksgiving!
This recipe is easy and will free up your stove when cooking a Holiday meal!
Full of flavor and easy to make!
This recipe makes 16 servings so it’s great for a crowd, or so you can have leftovers!
Weight Watchers Points
MyWW Points: 8 Green Plan – Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Stuffing
Ingredients
- 1 cup margarine
- 2 cups celery chopped
- 2 cups onion chopped
- ¼ cup fresh parsley chopped
- 12 oz mushroom sliced
- 12 cups dry bread cubes
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- 1½ tsp salt
- ½ tsp ground black pepper
- 1½ tsp dried sage
- 1 tsp dried marjoram
- 4½ cups chicken broth or as needed
- 2 large eggs beaten
Instructions
- Heat a large skillet over medium heat. Add margarine and melt.
- Add celery, onion, parsley, and mushroom and cook (stirring often).
- In a large mixing bowl, add bread cubes.
- Add contents of the skillet on top of the bread and fold in
- Fold in thyme, poultry seasoning, salt, pepper, sage, and marjoram.
- Stir in chicken broth slowly, mixing as you go. Use only enough to moisten, you may not need the whole 4½ cups
- Stir in the eggs
- Place the contents of the mixing bowl in the slow cooker
- Cook in the slow cooker on high heat setting for 45 minutes.
- Reduce heat to low setting and cook an additional 4 – 8 hours.
Notes
Nutrition
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