Weight Watchers Slow Cooker Stuffing Recipe
Weight Watchers Slow Cooker Stuffing Recipe
A favorite vegetarian side dish that’s a must at Thanksgiving!
This recipe is easy and will free up your stove when cooking a Holiday meal!
Full of flavor and easy to make!
This recipe makes 16 servings so it’s great for a crowd, or so you can have leftovers!
Weight Watchers Points
MyWW Points: 8 Green Plan – Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Don’t have a Slow Cooker? This is the one we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Slow Cooker Stuffing
Ingredients
- 1 cup margarine
- 2 cups celery chopped
- 2 cups onion chopped
- ¼ cup fresh parsley chopped
- 12 oz mushroom sliced
- 12 cups dry bread cubes
- 1 tsp dried thyme
- 1 tsp poultry seasoning
- 1½ tsp salt
- ½ tsp ground black pepper
- 1½ tsp dried sage
- 1 tsp dried marjoram
- 4½ cups chicken broth or as needed
- 2 large eggs beaten
Instructions
- Heat a large skillet over medium heat. Add margarine and melt.
- Add celery, onion, parsley, and mushroom and cook (stirring often).
- In a large mixing bowl, add bread cubes.
- Add contents of the skillet on top of the bread and fold in
- Fold in thyme, poultry seasoning, salt, pepper, sage, and marjoram.
- Stir in chicken broth slowly, mixing as you go. Use only enough to moisten, you may not need the whole 4½ cups
- Stir in the eggs
- Place the contents of the mixing bowl in the slow cooker
- Cook in the slow cooker on high heat setting for 45 minutes.
- Reduce heat to low setting and cook an additional 4 – 8 hours.
Notes
Nutrition
You May Also Like:
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- Easy Homemade Weight Watchers Tomato Sauce
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