Weight Watchers Spicy Salsa Chicken

Nesting Lane

Weight Watchers Spicy Salsa Chicken Recipe. A super easy Slow Cooker Mexican dinner recipe. This shredded chicken is great served on rice, in taco shells, or in a wrap. The leftovers make an easy lunch. This healthy recipe is Low Carb, Low Fat, and Gluten Free. MyWW Points: 2 Green Plan, 2 Smart Points.

5 from 80 votes

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest

Prep Time 15

Cook Time 4

Total Time 4 15

Course Main Course

Cuisine Mexican

Servings

Equipment

Slow Cooker

Shredding Claws

Ingredients

3 boneless skinless chicken breast
¼ cup tomato sauce
4 oz medium salsa
1 small red onion chopped
2 cloves garlic minced
1 tsp chili powder
1 tsp ground cumin
salt to taste
fresh ground black pepper to taste

Instructions

In a slow cooker, add chicken breasts.
On top of the chicken, add tomato sauce and salsa.
Add onion, garlic, chili powder, cumin, salt, and pepper.
Cook on LOW setting for approx 4 - 5 hours or until the chicken is tender.
Using meat shredding claws, or 2 forks, shred the chicken.

Notes

MyWW Points: 2 Green Plan

2 WW Smart Points

Yield: 3 Servings

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 152kcalCarbohydrates: 7.1gProtein: 24.4gFat: 2.8gSaturated Fat: 0.7gCholesterol: 60.8mgSodium: 392.1mgPotassium: 397.7mgFiber: 1.7gSugar: 3gCalcium: 41mgIron: 1.7mg

Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane