Weight Watchers Spicy Salsa Chicken Recipe
Weight Watchers Spicy Salsa Chicken Recipe.
A super easy Mexican dinner recipe made with boneless, skinless chicken breast, tomato sauce, medium salsa, onion, garlic, chili powder, and cumin. Just toss it in the slow cooker.
This shredded chicken is great served on rice, in taco shells, or in a wrap.
The leftovers make an easy lunch.
This healthy recipe is Low Carb, Low Fat, and Gluten Free.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Mexican Recipes here,
more Weight Watchers Chicken Recipes here,
and more Weight Watchers Slow Cooker Recipes here!
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- Don’t have a Slow Cooker? This is the one we use, and recommend.
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
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Weight Watchers Spicy Salsa Chicken
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Equipment
Ingredients
- 3 boneless skinless chicken breast
- ΒΌ cup tomato sauce
- 4 oz medium salsa
- 1 small red onion chopped
- 2 cloves garlic minced
- 1 tsp chili powder
- 1 tsp ground cumin
- salt to taste
- fresh ground black pepper to taste
Instructions
- In a slow cooker, add chicken breasts.
- On top of the chicken, add tomato sauce and salsa.
- Add onion, garlic, chili powder, cumin, salt, and pepper.
- Cook on LOW setting for approx 4 – 5 hours or until the chicken is tender.
- Using meat shredding claws, or 2 forks, shred the chicken.
Notes
Nutrition
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