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Weight Watchers Spicy Salsa Chicken

Weight Watchers Spicy Salsa Chicken Recipe



Weight Watchers Spicy Salsa Chicken Recipe.

A super easy Mexican dinner recipe made with boneless, skinless chicken breast, tomato sauce, medium salsa, onion, garlic, chili powder, and cumin. Just toss it in the slow cooker.



This shredded chicken is great served on rice, in taco shells, or in a wrap.

The leftovers make an easy lunch.



This healthy recipe is Low Carb, Low Fat, and Gluten Free.

MyWW Points: 2 Green Plan,
2 Smart Points.



We have more Weight Watchers Mexican Recipes here,

more Weight Watchers Chicken Recipes here,

and more Weight Watchers Slow Cooker Recipes here!

Weight Watchers Spicy Salsa Chicken

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Weight Watchers Spicy Salsa Chicken

Ingredients you will need:

How to make:

  1. In a slow cooker, add chicken breasts.
  2. On top of the chicken, add tomato sauce and salsa.
  3. Add onion, garlic, chili powder, cumin, salt, and pepper.
  4. Cook on LOW setting for approx 4 – 5 hours or until the chicken is tender.
  5. Using meat shredding claws, or 2 forks, shred the chicken.

Equipment you will need:


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Weight Watchers Spicy Salsa Chicken

Weight Watchers Spicy Salsa Chicken

Nesting Lane
Weight Watchers Spicy Salsa Chicken Recipe. A super easy Slow Cooker Mexican dinner recipe. This shredded chicken is great served on rice, in taco shells, or in a wrap. The leftovers make an easy lunch. This healthy recipe is Low Carb, Low Fat, and Gluten Free. MyWW Points: 2 Green Plan, 2 Smart Points.
5 from 80 votes
Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins
Course Main Course
Cuisine Mexican
Servings 3

Ingredients
 

Instructions
 

  • In a slow cooker, add chicken breasts.
  • On top of the chicken, add tomato sauce and salsa.
  • Add onion, garlic, chili powder, cumin, salt, and pepper.
  • Cook on LOW setting for approx 4 – 5 hours or until the chicken is tender.
  • Using meat shredding claws, or 2 forks, shred the chicken.

Notes

MyWW Points: 2 Green Plan
2 WW Smart Points
Yield: 3 Servings
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 152kcalCarbohydrates: 7.1gProtein: 24.4gFat: 2.8gSaturated Fat: 0.7gCholesterol: 60.8mgSodium: 392.1mgPotassium: 397.7mgFiber: 1.7gSugar: 3gCalcium: 41mgIron: 1.7mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Spicy Salsa Chicken



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