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Closeup of Weight Watchers Sun-Dried Tomatoes (In the Oven) on a white surface.

Weight Watchers Sun-Dried Tomatoes (In the Oven)

Nesting Lane
Weight Watchers Sun-Dried Tomatoes (In the Oven) Recipe is a Zero Point WW snack or salad topper. It's also great on your favorite pasta dish.
5 from 1 vote

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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Snack
Cuisine American
Servings 32

Equipment

Non-Stick Cookie Sheet

Ingredients
 

  • 4 pounds tomatoes
  • salt to taste

Instructions
 

  • Preheat your oven to 200° F
  • Wash the tomatoes and cut them in half.
  • Gently squeeze the seeds out of each tomato half.
  • Place the tomato halves on a non-stick cookie sheet.
  • Sprinkle the tomatoes with salt to taste.
  • Bake the tomatoes until they have a leathery texture. Note: This may take all day. Smaller pieces will require less oven time.
  • Once dried, store the tomatoes in the refrigerator.

Notes

0 Points (2022/2023 Plan)
MyWW Points: 0 Blue Plan and 0 Green Plan
0 WW Freestyle Points and 0 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 10.2kcalCarbohydrates: 2.2gProtein: 0.5gFat: 0.1gSodium: 2.8mgPotassium: 134.5mgFiber: 0.7gSugar: 1.5gCalcium: 5.7mgIron: 0.2mg
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