Prepare a large skillet by spraying with non-stick cooking spray.
Heat the skillet over medium/high heat.
In the prepared skillet, add sausage, and cook while stirring often approx 5 to 6 minutes or until sausage is no longer pink.
Add in the chicken broth, onion, green, yellow, and red bell peppers, garlic, crushed red pepper flakes, and oregano.
Saute for approx 5 minutes or until the broth evaporates.
Reduce heat, cover, and simmer for 5 minutes.
Notes
1 Point (2022/2024 Plan)MyWW Points: 3 Green Plan, 3 Smart Points.We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.