Weight Watchers Turkey Sausage with Peppers Recipe
Weight Watchers Turkey Sausage with Peppers Recipe.
Do you struggle with finding quick and easy dinners that are good for your diet?
Sometimes the best recipes come from those that are quick and easy.
Dinner doesn’t always have to be a complicated meal, as this Weight Watchers Turkey Sausage with Peppers recipe will show you!
This is an easy dish to make in one skillet. It’s also perfect if you’re on the go because it can be made in about 30 minutes or less.
A quick and easy 25 minute, one skillet meal.
This is a great option for a busy night.
This hearty dinner is filled with Italian turkey sausage, chicken broth, onion, green, yellow, and red belll pepper, garlic, crushed red pepper flakes, and dried oregano.
Low carb, Low Fat, and Gluten Free.
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 Smart Points.
Related Recipes
We have more Weight Watchers Turkey Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Turkey Sausage with Peppers
Equipment
Ingredients
- 1 lb Italian turkey sausage, cut into 1/4 slices
- ¼ cup chicken broth
- 1 onion sliced
- 1 green bell pepper sliced
- 1 yellow bell pepper sliced
- 1 red bell pepper sliced
- 2 tbsp minced garlic
- ¼ tsp crushed red pepper flakes
- ¼ tsp dried oregano
Instructions
- Prepare a large skillet by spraying with non-stick cooking spray.
- Heat the skillet over medium/high heat.
- In the prepared skillet, add sausage, and cook while stirring often approx 5 to 6 minutes or until sausage is no longer pink.
- Add in the chicken broth, onion, green, yellow, and red bell peppers, garlic, crushed red pepper flakes, and oregano.
- Saute for approx 5 minutes or until the broth evaporates.
- Reduce heat, cover, and simmer for 5 minutes.
Notes
Nutrition
You May Also Like:
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- Easy Homemade Weight Watchers Tomato Sauce
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