Weight Watchers Turkish Lentil Soup
Weight Watchers Turkish Lentil Soup Recipe is a fantastic choice for anyone who loves a good, hearty soup. Great for lunch or dinner.
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 1 cup red lentil washed and cleaned
- 4 cups vegetable stock
- ¼ cup mild onion finely chopped
- ½ cup white potato peeled and diced
- 1 tsp paprika
- salt and black pepper to taste
Instructions
- Rinse the red lentils in a colander and remove any damaged beans.
- In a medium pot, combine the cleaned lentils, stock, potatoes, onions, and paprika.
- Heat the pot until the contents start boiling, then lower the heat to a simmer.
- Cover the pot with a lid, leaving it slightly open to let some steam escape. Cook for 40-45 minutes until the lentils are soft.
- Season the soup with salt and pepper according to your taste.
- Transfer all but 1 cup of the soup into a blender or food processor and blend for a short time.
- Pour the blended soup back into the pot, adding the reserved cup of soup. Heat everything together before serving.
Notes
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 5 Green Plan
1 WW Freestyle Point and 5 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
Calories: 188.2kcalCarbohydrates: 33.6gProtein: 12.5gFat: 1.1gSaturated Fat: 0.2gSodium: 632.3mgFiber: 5.9gSugar: 0.7g
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