Weight Watchers Turkish Lentil Soup Recipe
Weight Watchers Turkish Lentil Soup is a fantastic choice for anyone who loves a good, hearty soup. It’s packed with simple yet flavorful ingredients like red lentils, potatoes, onions, and a dash of paprika.
You can enjoy it as a main dish or serve it alongside your favorite meals.
It pairs wonderfully with a slice of crusty bread or a light salad.
This Turkish Lentil Soup is more than just a meal; it’s a cozy, comforting experience that’s easy to make and sure to please everyone at the table.
Weight Watchers Points
1 Point (2022/2023 Plan)
MyWW Points: 1 Blue Plan and 5 Green Plan
1 WW Freestyle Point and 5 Smart Points
Related Recipes
Weight Watchers Spinach Lentil Soup
Weight Watchers Slow Cooker Lentil Soup With Ham
Weight Watchers Copycat Olive Garden Minestrone Soup
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Turkish Lentil Soup
Equipment
Ingredients
- 1 cup red lentil washed and cleaned
- 4 cups vegetable stock
- ¼ cup mild onion finely chopped
- ½ cup white potato peeled and diced
- 1 tsp paprika
- salt and black pepper to taste
Instructions
- Rinse the red lentils in a colander and remove any damaged beans.
- In a medium pot, combine the cleaned lentils, stock, potatoes, onions, and paprika.
- Heat the pot until the contents start boiling, then lower the heat to a simmer.
- Cover the pot with a lid, leaving it slightly open to let some steam escape. Cook for 40-45 minutes until the lentils are soft.
- Season the soup with salt and pepper according to your taste.
- Transfer all but 1 cup of the soup into a blender or food processor and blend for a short time.
- Pour the blended soup back into the pot, adding the reserved cup of soup. Heat everything together before serving.
Notes
Nutrition
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