Weight Watchers Cinnamon Sweet Potato Fries Recipe
Weight Watchers Cinnamon Sweet Potato Fries Recipe are a fantastic side dish that’ll jazz up any meal.
They’re made with just a few simple ingredients: sweet potatoes, a bit of sugar, and a sprinkle of cinnamon. That’s it!
These fries are a breeze to whip up and are a great way to add a sweet twist to your usual potato fare.
What’s awesome about these fries is how well they go with pretty much anything. Whether you’re grilling up some chicken or having a veggie burger, these sweet potato fries are the perfect companion.
They’re crispy on the outside, soft on the inside, and have just the right amount of sweetness.
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Cinnamon-Sugar Sweet Potato Fries
Ingredients
- 1½ tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 pounds sweet potatoes
- cooking spray as needed
- salt to taste
Instructions
- Heat your oven to 425°F.
- Line a large baking sheet with parchment paper.
- In a small bowl, mix sugar and cinnamon together. Then, set this bowl aside.
- Peel the potatoes and cut them into ½-inch-thick slices. Next, cut each slice into ½-inch-thick sticks. You should end up with about 48 fries.
- Place the fries on the baking sheet. Make sure they don't touch each other.
- Spray the fries with cooking spray and sprinkle some salt over them.
- Bake the fries for 20 minutes in the oven.
- Take the fries out of the oven. Spray them again with cooking spray and sprinkle half of the sugar and cinnamon mixture on top.
- Flip the fries over. Spray them once more with cooking spray and add the rest of the sugar and cinnamon mixture.
- Put the fries back in the oven and bake for another 10 minutes.
- Remove the fries from the oven, toss them well, and bake for about 5 more minutes, or until they are brown and tender.
- Finally, take the baking sheet out of the oven and place it on a wire rack. Let the fries cool down for a few minutes before serving.
Notes
Nutrition
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