Weight Watchers Spicy Sweet Potato French Fries Recipe
Weight Watchers Spicy Sweet Potato French Fries Recipe a seamless blend of heat and sweetness.
This dish primarily relies on simple, yet impactful ingredients such as sweet potatoes, chili powder, turmeric, salt, and sugar. These elements, readily available in most kitchens, work together to produce a flavor-rich experience.
The versatility of this side dish is noteworthy. They make a complementary addition to grilled chicken or a veggie burger.
For those who favor dipping sauces, the fries hold their own against classics like ketchup as well as more nuanced choices like garlic aioli.
These fries bring robust flavors, adaptability for pairings, and offer opportunities for customization.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
Related Recipes
WW Sweet Potato Fries
Easy Weight Watchers Baked Butternut Squash Fries
Weight Watchers Sweet Potato Hash (Baked)
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Spicy Sweet Potato Oven Fries
Ingredients
- 1 pound sweet potatoes cut into 4 inch long x ½-inch-thick fries
- 2 teaspoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon turmeric
- salt to taste
- ½ teaspoon sugar
Instructions
- Place the cut potatoes in cold water for at least 30 minutes to an hour. After that, drain the water.
- Preheat your oven to 425°F.
- Spray a nonstick cookie sheet with cooking spray.
- Arrange the fries on the sprayed cookie sheet, placing them close together.
- Drizzle oil over the fries.
- Turn the fries so they get coated with the oil evenly.
- In a small mixing bowl, add chili powder, turmeric, salt, and sugar. Mix well using a wire whisk.
- Sprinkle half of the spice mixture over the fries.
- Flip the fries over. Sprinkle the remaining spice mixture on the flipped side of the fries.
- Turn the fries a few times to make sure they're evenly coated with spices.
- Spread the fries out on the cookie sheet.
- Bake the fries, flipping them once or twice, for 25 to 32 minutes or until they’re as crispy as you like.
- Serve with salt and lime wedge if desired.
Notes
Nutrition
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