Weight Watchers Spicy Sweet Potato French Fries Recipe
Weight Watchers Spicy Sweet Potato French Fries Recipe a seamless blend of heat and sweetness.
This dish primarily relies on simple, yet impactful ingredients such as sweet potatoes, chili powder, turmeric, salt, and sugar. These elements, readily available in most kitchens, work together to produce a flavor-rich experience.
The versatility of this side dish is noteworthy. They make a complementary addition to grilled chicken or a veggie burger.
For those who favor dipping sauces, the fries hold their own against classics like ketchup as well as more nuanced choices like garlic aioli.
These fries bring robust flavors, adaptability for pairings, and offer opportunities for customization.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
Tips and Tricks
Preparing Sweet Potatoes
Soak for Crispiness
Soak the cut sweet potatoes in cold water for at least 30 minutes. This helps to remove excess starch, making the fries crispier when baked.
Even Coating
Use a Large Bowl
To ensure the fries are evenly coated with oil and spices, use a large mixing bowl to toss them. This helps to distribute the seasoning more uniformly.
Baking Sheet
Avoid Overcrowding
Spread the fries in a single layer on the baking sheet, ensuring they don’t overlap. Overcrowding can cause the fries to steam rather than bake, making them less crispy.
Spice Mixture
Mix Thoroughly
When combining the spices, make sure they are mixed well. This ensures an even distribution of flavors on each fry.
Flipping Fries
Use a Spatula
When flipping the fries during baking, use a spatula to turn them gently. This prevents them from breaking and helps to achieve an even crispness on all sides.
Serving
Enhance with Lime
Serve the fries with a wedge of lime. A squeeze of fresh lime juice can enhance the flavors and add a refreshing tang to the spicy fries.
Related Recipes
WW Sweet Potato Fries
Easy Weight Watchers Baked Butternut Squash Fries
Weight Watchers Sweet Potato Hash (Baked)
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Spicy Sweet Potato Oven Fries
Ingredients
- 1 pound sweet potatoes cut into 4 inch long x ½-inch-thick fries
- 2 teaspoon olive oil
- 1 teaspoon chipotle chili powder
- 1 teaspoon turmeric
- salt to taste
- ½ teaspoon sugar
Instructions
- Place the cut potatoes in cold water for at least 30 minutes to an hour. After that, drain the water.
- Preheat your oven to 425°F.
- Spray a nonstick cookie sheet with cooking spray.
- Arrange the fries on the sprayed cookie sheet, placing them close together.
- Drizzle oil over the fries.
- Turn the fries so they get coated with the oil evenly.
- In a small mixing bowl, add chili powder, turmeric, salt, and sugar. Mix well using a wire whisk.
- Sprinkle half of the spice mixture over the fries.
- Flip the fries over. Sprinkle the remaining spice mixture on the flipped side of the fries.
- Turn the fries a few times to make sure they're evenly coated with spices.
- Spread the fries out on the cookie sheet.
- Bake the fries, flipping them once or twice, for 25 to 32 minutes or until they’re as crispy as you like.
- Serve with salt and lime wedge if desired.
Notes
Nutrition
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