Weight Watchers Sweet Potato Hash (Baked) Recipe
Weight Watchers Sweet Potato Hash (Baked) Recipe. This dish is perfect for those who want to eat well without sacrificing taste.
The recipe features a combination of sweet potatoes, onions, peppers, and fresh thyme, which come together to create a flavorful and satisfying meal.
Sweet potatoes are a great source of fiber and vitamins, while onions and peppers provide a burst of flavor.
The fresh thyme adds a delicious aroma and taste. What’s more, this dish is baked, making it a healthier alternative to traditional hash.
This recipe is easy to make and perfect for any mealtime. You can serve it as a hearty breakfast, a satisfying lunch, or a tasty dinner. It’s also a great dish to share with family and friends.
This dish is perfect on its own, but you can also serve it with your favorite protein or a side salad for a complete meal.
Remember to cut the sweet potatoes, onions, and peppers into similar-sized pieces to ensure even cooking.
You can also add other vegetables to this dish if you like, but make sure to cut them into similar-sized pieces for even cooking.
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 5 Green Plan
2 WW Freestyle Points and 5 Smart Points
Related Recipes
Roasted Sweet Potatoes And Beets With Weight Watchers Points
Weight Watchers Roasted Sweet Potatoes
WW Sweet Potato Fries
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Sweet Potato Hash (Baked)
Ingredients
- 4 cups sweet potatoes diced
- 3 cups red onions chopped, diced
- 2 cups bell peppers diced
- 2 teaspoon olive oil
- 2 teaspoon kosher salt
- 2 teaspoon fresh thyme diced
Instructions
- Preheat the oven to 425 degrees Fahrenheit.
- Using parchment paper, line a baking pan.
- Toss potatoes, onions, and peppers in a large mixing bowl with oil and salt.
- Spread in an equal layer on prepared pan
- Bake in preheated oven for 15 minutes. stir and bake for another 15 minutes, or until sweet potatoes are browned,
- Garnish with fresh thyme and serve.
Notes
Nutrition
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