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Weight Watchers Classic Ginger Cookies

Weight Watchers Classic Ginger Cookies Recipe


Weight Watchers Classic Ginger Cookies Recipe. If you’re in the mood for a sweet treat that’s easy to whip up, these ginger cookies are a great choice.

They cookies are a fantastic mix of flavors, with ingredients like ginger, cinnamon, and molasses creating a warm, inviting aroma that fills your kitchen. They’re not just tasty; they’re also a breeze to make.

They’re especially perfect as a Holiday or Christmas cookie.

Overhead view of Weight Watchers Classic Ginger Cookies in a pile.

Weight Watchers Points


3 Points (2022/2023 Plan)

MyWW Points: 3 Blue Plan and 3 Green Plan

3 WW Freestyle Points and 3 Smart Points

Related Recipes


Weight Watchers Ginger Spice Cookies

Weight Watchers Caramel Cookies

Weight Watchers Molasses Sugar Cookies


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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Overhead view of Weight Watchers Classic Ginger Cookies piled on a rustic wooden cutting board.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Overhead view of Weight Watchers Classic Ginger Cookies in a pile.

Weight Watchers Classic Ginger Cookies

Nesting Lane
Weight Watchers Classic Ginger Cookies Recipe is an easy dessert that makes the perfect Holiday or Christmas cookie.
5 from 1 vote
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Cookies
Cuisine American
Servings 36

Ingredients
 

Instructions
 

  • Adjust the oven racks to the upper and lower thirds and heat your oven to 350°F. Line two large baking sheets with parchment paper.
  • In a medium bowl, mix the pastry flour, baking soda, cinnamon, and ground ginger with a whisk.
  • In a larger bowl, whisk the oil, molasses, egg, and fresh ginger until it's smooth. Then, mix in 1 cup of sugar.
  • Add the flour mixture to the large bowl and stir everything together. Let this dough sit for about 10 minutes.
  • Pour the remaining 3 tablespoons of sugar onto a small plate. Make 36 small dough balls, about 1 inch each.
  • Dip the top of each dough ball in the sugar and place them on your baking sheets. Make sure they are about 2 inches apart, sugar side up.
  • Bake the cookies for 10 to 12 minutes. They should be cracked on top, soft in the middle, and firm around the edges.
  • After taking them out of the oven, let them cool on the baking sheets for 2 minutes.
  • Use a spatula to move the cookies onto racks and let them cool down completely.
  • Once cool, store your cookies in an airtight container.

Notes

Serving Size: 1 Cookie Per Serving 
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 71kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 5mgSodium: 33mgPotassium: 62mgFiber: 1gSugar: 8gVitamin A: 8IUVitamin C: 0.01mgCalcium: 9mgIron: 0.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
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