Weight Watchers Zucchini Cakes

Nesting Lane

Weight Watchers Zucchini Cakes Recipe. This dish is a delicious and healthy dish that is lower in fat. It's a great way to add more vegetables into your diet. This Weight Watchers friendly recipe makes a healthy lunch or dinner side dish, especially when paired with grilled chicken, or your favorite fish.

5 from 1 vote

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Prep Time 20

Cook Time 10

Total Time 30

Course Main Course

Cuisine American

Servings

Equipment

Ingredients

2½ cups grated zucchini
1 egg beaten
2 tbsp butter melted
¼ cup onion minced
1 cup seasoned bread crumbs
1 tsp Old Bay Seasoning
¼ cup all-purpose flour
½ cup vegetable oil for frying

Instructions

In a large mixing bowl, add zucchini, butter, and egg. Stir to mix.
Add onion, seasoned bread crumbs, and Old Bay Seasoning. Stir to mix well.
Form into patties.
Place flour in a shallow dish
Dredge patties in flour
Place a medium skillet over medium/high heat. Add vegetable oil and heat.
Place patties in skillet and fry until the bottom is golden brown. Using a spatula, flip and fry the other side until golden brown.

Notes

MyWW Points: 7 Green Plan

7 WW Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 195.7kcalCarbohydrates: 23.2gProtein: 5.6gFat: 9.1gSaturated Fat: 3.8gCholesterol: 49.4mgSodium: 319.9mgPotassium: 226.8mgFiber: 2gSugar: 2.8gCalcium: 57.4mgIron: 1.7mg

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