Weight Watchers Zucchini Cakes Recipe
Weight Watchers Zucchini Cakes Recipe. This dish is a delicious and healthy dish that is lower in fat. It’s a great way to add more vegetables into your diet. This Weight Watchers friendly recipe makes a healthy lunch or dinner side dish, especially when paired with grilled chicken, or your favorite fish.
Made with zucchini, egg, butter, onion, seasoned bread crumbs, Old Bay Seasoning, flour, and vegetable oil. MyWW Points: 7 Green Plan, 7 Smart Points. Vegetarian.
This dish is a delicious and healthy dish that is lower in fat. It’s a great way to add more vegetables into your diet!
This Weight Watchers friendly recipe makes a healthy lunch or dinner side dish, especially when paired with grilled chicken, or your favorite fish.
This quick and easy, vegetarian recipe is ready in just 30 minutes so it’s great for busy nights, or a quick lunch.
Weight Watchers Points
MyWW Points: 7 Green Plan,
7 Smart Points.
Related Recipes
We have more Weight Watchers Zucchini Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Zucchini Cakes
Equipment
Ingredients
- 2½ cups grated zucchini
- 1 egg beaten
- 2 tbsp butter melted
- ¼ cup onion minced
- 1 cup seasoned bread crumbs
- 1 tsp Old Bay Seasoning
- ¼ cup all-purpose flour
- ½ cup vegetable oil for frying
Instructions
- In a large mixing bowl, add zucchini, butter, and egg. Stir to mix.
- Add onion, seasoned bread crumbs, and Old Bay Seasoning. Stir to mix well.
- Form into patties.
- Place flour in a shallow dish
- Dredge patties in flour
- Place a medium skillet over medium/high heat. Add vegetable oil and heat.
- Place patties in skillet and fry until the bottom is golden brown. Using a spatula, flip and fry the other side until golden brown.
Notes
Nutrition
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