Air Fryer Cherry Pie Dessert Rolls turn frozen cherries and egg roll wrappers into a crisp handheld treat.
You get warm cherry filling inside a browned wrapper, finished with a light dusting of powdered sugar.
This recipe makes four rolls, so it’s useful when you want dessert without making a full pie or storing a large batch of leftovers.
Keep frozen cherries and egg roll wrappers on hand, and you’ll have the main ingredients ready when a dessert craving hits.
Serve the rolls after dinner, add them to a small dessert tray, or make them for a movie night at home.
They have the familiar taste of cherry pie in individual portions that are less messy to serve.
Why You’ll Love This Air Fryer Cherry Pie Dessert Rolls Recipe
Ready in 30 Minutes
The filling, cooling time, and air frying take about 30 minutes from start to finish.
Small-Batch Dessert
The recipe makes four dessert rolls, which helps limit leftovers.
Uses Frozen Cherries
Frozen cherries make this recipe useful throughout the year. There’s no need to wait for fresh cherry season.
Crisp Outside
The egg roll wrappers brown in the air fryer and give each roll a crisp shell.
Handheld Portions
Each dessert roll is individually wrapped, making it easier to serve than a full cherry pie.
Six Ingredients
You only need frozen cherries, sugar, cornstarch, egg roll wrappers, cooking spray, and powdered sugar.
Ingredient Substitutions
Fresh Cherries
Replace the frozen cherries with an equal amount of pitted fresh cherries. The filling may need slightly less microwave time.
Granulated Sugar
Use light brown sugar in place of granulated sugar. The filling will have a mild molasses taste.
Powdered Sugar
Leave off the powdered sugar or use a small amount of cinnamon sugar.
Egg Roll Wrappers
Use spring roll pastry wrappers if they are made for frying. The size and texture may differ, so adjust the filling amount as needed.
Cherries
Use frozen blueberries or mixed berries in place of the cherries. Microwave the filling until it becomes thick.
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Air Fryer Cherry Pie Dessert Rolls
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 2 cups Unsweetened frozen cherries pitted
- 1½ tablespoon sugar
- 2½ teaspoon cornstarch
- 4 egg roll wrappers
- nonstick cooking spray
- 1 teaspoon powdered sugar
Instructions
- In a medium microwave-safe bowl, add the frozen cherries, sugar, and cornstarch. Stir until the cherries are evenly coated.
- Microwave on high for 4 minutes, or until the cherry filling is bubbling and thick. Stir the cherry filling well.
- Place the bowl in the freezer for 10 minutes to cool.
- Place one egg roll wrapper on a flat surface in a diamond shape, with one corner pointing toward you.
- Moisten the edges of the wrapper with water.
- Spoon a scant ¼ cup of cherry filling across the center of the wrapper. Fold the bottom corner over the filling.
- Roll the wrapper forward once to cover the filling. Fold the left and right corners toward the center. Continue rolling until the dessert roll is closed.
- Repeat with the remaining wrappers and cherry filling.
- Preheat the air fryer to 400°F, if required for your model.
- Line the air fryer basket with parchment paper made for air fryers.
- Arrange the dessert rolls seam-side down in the basket. Coat the tops with nonstick cooking spray.
- Air fry for 5 to 6 minutes, or until the tops are browned.
- Turn the dessert rolls over. Coat the tops with nonstick cooking spray.
- Air fry for another 5 to 6 minutes, or until browned and crisp.
- Transfer the dessert rolls to a serving plate. Sprinkle with powdered sugar.
Notes
Tips and Tricks
Do not overfill the wrappers – Too much cherry filling can leak while the rolls cook. Keep the wrappers covered – Cover unused wrappers with a damp paper towel so they don’t dry out while you work. Leave space in the basket – Arrange the rolls in one layer with room between them so the wrappers can brown. Watch the parchment paper – Use perforated air fryer parchment and place food on top of it so it stays in the basket.Storing and Reheating
Refrigerate – Store cooled dessert rolls in an airtight container for up to 3 days. Reheat in the Air Fryer – Air fry at 350°F for 3 to 4 minutes, or until the wrapper is crisp and the filling is warm. Freeze – Freeze cooled rolls in a freezer-safe container for up to 2 months. Thaw them in the refrigerator before reheating.Nutrition
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