Loaded Potato Soup with Turkey Bacon is one of those cozy recipes that always hits the spot. It uses everyday ingredients like russet potatoes, garlic, and turkey bacon to make a soup that’s warm and filling.
You’ll get that classic baked potato flavor, but in a bowl with just the right texture.
The base comes together with chicken broth and mashed potatoes, then each serving gets topped with sour cream, cheese, bacon, and scallions.
It’s a great option when you want something that feels like comfort food but still fits into your healthy meals list.
This one’s great for dinner, and it reheats well too, so you can have leftovers ready to go.
Why You’ll Love This Baked Potato Soup
Hearty and Filling
This soup is packed with potatoes and broth, making it satisfying enough for a full meal.
Balanced Ingredients
Using turkey bacon and reduced-fat dairy keeps it lighter without losing the classic taste.
Customizable Toppings
You can adjust with extra cheese, sour cream, or scallions to fit your taste.
Tips and Tricks
Roasting Garlic
Wrapping garlic in foil before baking helps it cook evenly and makes the cloves easy to squeeze out.
Thickening the Soup
If you want a thicker texture, mash more of the potatoes before stirring in the broth.
Topping Freshness
Add toppings right before serving so the bacon stays crisp and the scallions taste fresh.
Ingredient Substitutions
Potatoes
Yukon Gold potatoes can be used for a creamier texture.
Bacon
Regular bacon works if you don’t have turkey bacon.
Cheese
Cheddar or mozzarella can be swapped for the Mexican cheese blend.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Loaded Potato Soup with Turkey Bacon
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 clove garlic ¼-inch-slice cut off top
- 6 large russet potatoes rinsed, pierced with a fork
- 6 slices turkey bacon
- 4 cups fat-free low-sodium chicken broth
- 1½ tablespoon fresh thyme chopped
- salt to taste
- fresh ground black pepper to taste
- 6 tablespoon reduced-fat sour cream
- 6 tablespoon shredded reduced-fat Mexican cheese blend
- 6 tablespoon scallions sliced
Instructions
- Preheat oven to 400°F.
- Wrap the whole garlic bulb in foil.
- Place garlic and potatoes directly in the oven.
- Bake garlic for about 45 minutes, until soft when squeezed.
- Remove garlic from oven and let cool.
- Continue baking the potatoes for about 15 more minutes until fork-tender.
- Let potatoes cool until safe to handle.
- In a large nonstick skillet over medium-high heat, cook the turkey bacon for about 6 minutes until browned.
- Place bacon on paper towels to drain, then chop into small pieces.
- Squeeze softened garlic pulp into a large saucepan.
- Peel the potatoes and add to the saucepan. Mash with a potato masher until smooth.
- Slowly stir in chicken broth, thyme, salt, and pepper.
- Place the saucepan over medium heat and cook for 5 to 10 minutes, stirring occasionally, until heated through.
- Spoon about 1⅓ cups of soup into each of 6 bowls.
- Top each bowl with 1 tablespoon sour cream, 1 tablespoon cheese, 1 rounded tablespoon bacon, and 1 tablespoon scallions.
- Add more black pepper if desired and serve hot.
Notes
Tips and Tricks
Roasting Garlic – Wrapping garlic in foil before baking helps it cook evenly and makes the cloves easy to squeeze out. Thickening the Soup – If you want a thicker texture, mash more of the potatoes before stirring in the broth. Topping Freshness – Add toppings right before serving so the bacon stays crisp and the scallions taste fresh.How to Store and Reheat
Store – Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat – Reheat on the stove over medium heat, stirring often. Add a splash of broth if the soup gets too thick. Do Not Freeze – This soup does not freeze well because of the dairy.Nutrition
Shop our kitchen essentials and favorite cooking tools in our Amazon Storefront.
You May Also Like
