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Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling

Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling Recipe



Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling Recipe. This decadent dessert is a chocolate lovers dream!

You can still have dessert on Weight Watchers, and it tastes great!

This Swiss Roll is a delicious chocolate sponge cake with a layer of cream cheese icing, topped with dark sweet cherries, rolled to perfection, and sliced.

Swiss Rolls make a great Holiday treat!

This recipe works great with cherries, strawberries, raspberries, or blueberries.

Weight Watchers Points

MyWW Points: 5 Blue Plan and 6 Green Plan, 5 WW Freestyle Points and 6 Smart Points.

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Weight Watchers Swiss Rolls with Cherry & Cream Cheese Filling Sliced on a cutting board.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling on a cutting board.

Ingredients you will need

Equipment you will need


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How to make

For the Cake:

  1. Preheat oven to 325° F
  2. Prepare a jelly roll pan by spraying with non-stick cooking spray, then lining with parchment paper.
  3. In a small sized mixing bowl, add flour, then whisk in baking powder, unsweetened cocoa powder, and salt, until well combined. Set aside for later.
  4. In a stand mixer, or a mixing bowl using an electric hand mixer, add eggs, coffee, sugar, and vanilla. Beat until well combined.
  5. Beat in butter.
  6. Add flour/cocoa mixture and fold in using a spatula until just combined and smooth. Don’t over mix.
  7. In prepared jelly roll pan, Pour in batter and spread to an even layer.
  8. In preheated oven, bake approximately 5 minutes, or until the cake has set, and is not shiny.
  9. As soon as cake comes out of the oven, spray with non-stick cooking spray, then cover the top with parchment paper.
  10. Right away, on one of the long sides of the pan, begin rolling the cake, including the bottom and top pieces of parchment paper. So, the cake on the short side of the pan will be the ends of the rolls.
  11. Allow cake to cool for 30 minutes.

For the Filling:

  1. In a small mixing bowl, add cream cheese. Stir in powdered sugar until the mixture is smooth.
  2. Slowly, and gently unroll the cooled cake.
  3. Remove the top layer of parchment paper.
  4. Gently spread the cream cheese mixture evenly on the unrolled cake
  5. Evenly place cherries on top of the cream cheese layer.
  6. Carefully roll the cake the same way it was rolled before without rolling in the bottom piece of parchment paper. Discard bottom piece of parchment paper.
  7. Layout a new piece of parchment paper. Place cake on one end, and roll tightly to completely cover the cake.
  8. Place cake in the freezer for 10 minutes.
  9. Remove and discard parchment paper.
  10. Using a sharp knife, cut Swiss roll into (10), 2 inch thick slices.
Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling on a cutting board.

Weight Watchers Chocolate & Cherry Swiss Rolls

Nesting Lane
Weight Watchers Swiss Rolls with Cherry and Cream Cheese Filling Recipe. This decadent dessert is a chocolate lovers dream! You can still have dessert on Weight Watchers, and it tastes great!
5 from 9 votes
Prep Time 30 mins
Cook Time 5 mins
Cooling & Freezing Time 40 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 10

Ingredients
 

Instructions
 

For the Cake:

  • Preheat oven to 325° F
  • Prepare a jelly roll pan by spraying with non-stick cooking spray, then lining with parchment paper.
  • In a small sized mixing bowl, add flour, then whisk in baking powder, unsweetened cocoa powder, and salt, until well combined. Set aside for later.
  • In a stand mixer, or a mixing bowl using an electric hand mixer, add eggs, coffee, sugar, and vanilla. Beat until well combined.
  • Beat in butter.
  • Add flour/cocoa mixture and fold in using a spatula until just combined and smooth. Don't over mix.
  • In prepared jelly roll pan, Pour in batter and spread to an even layer.
  • In preheated oven, bake approximately 5 minutes, or until the cake has set, and is not shiny.
  • As soon as cake comes out of the oven, spray with non-stick cooking spray, then cover the top with parchment paper.
  • Right away, on one of the long sides of the pan, begin rolling the cake, including the bottom and top pieces of parchment paper. So, the cake on the short side of the pan will be the ends of the rolls.
  • Allow cake to cool for 30 minutes.

For the Filling:

  • In a small mixing bowl, add cream cheese. Stir in powdered sugar until the mixture is smooth.
  • Slowly, and gently unroll the cooled cake.
  • Remove the top layer of parchment paper.
  • Gently spread the cream cheese mixture evenly on the unrolled cake
  • Evenly place cherries on top of the cream cheese layer.
  • Carefully roll the cake the same way it was rolled before without rolling in the bottom piece of parchment paper. Discard bottom piece of parchment paper.
  • Layout a new piece of parchment paper. Place cake on one end, and roll tightly to completely cover the cake.
  • Place cake in the freezer for 10 minutes.
  • Remove and discard parchment paper.
  • Using a sharp knife, cut swiss roll into (10), 2 inch thick slices.

Notes

A Stand Mixer isn’t required, you can use an electric hand mixer instead.
MyWW Points: 5 Blue Plan and 6 Green Plan,
5 WW Freestyle Points and 6 Smart Points
Serving size: 1 slice
This recipe also works great with strawberries, blueberries, or raspberries.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 143kcalCarbohydrates: 19gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 84mgSodium: 246mgPotassium: 113mgFiber: 1gSugar: 12gVitamin A: 321IUVitamin C: 1mgCalcium: 59mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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