Fresh Raspberry Orange Frozen Yogurt is a cool fruit dessert made with fresh raspberries, orange zest, orange juice, vanilla low-fat yogurt, and fat-free half-and-half.
It’s creamy, tart, sweet, and made for warm days when a freezer dessert sounds better than turning on the oven.
This recipe has that fresh berry thing going on, with a little orange to make it brighter. You still get a creamy frozen yogurt texture, but the raspberries do most of the work in the flavor department.
It’s a nice one to keep around for summer dinners, porch nights, or when you want something cold after lunch.
You’ll need an ice cream machine, a couple of mixing bowls, measuring cups, and an airtight container. Nothing fancy, but the right tools help the frozen yogurt set up better.
To make this dish, you will need fresh raspberries, sugar, orange zest, orange juice, salt, vanilla low-fat yogurt, and fat-free half-and-half.
Why You’ll Love This Fresh Raspberry Orange Frozen Yogurt
Made With Fresh Raspberries
Fresh raspberries give this frozen yogurt a berry flavor that tastes fresh and slightly tart.
Orange Adds Brightness
Orange zest and orange juice help balance the sweetness and make the raspberry flavor stand out.
Creamy Without Heavy Cream
Vanilla low-fat yogurt and fat-free half-and-half make the base creamy without using heavy cream.
Great Make-Ahead Dessert
This recipe needs time to chill and freeze, so it’s a good dessert to make earlier in the day.
Small Batch Recipe
This recipe makes 4 servings, so it’s a nice amount for a small family dessert or a few freezer servings.
Ingredient Substitutions
Fresh Raspberries
Frozen raspberries can be used if fresh raspberries are not available. Thaw them first and use any juice that collects.
Vanilla Low-Fat Yogurt
Plain low-fat yogurt can be used, but the frozen yogurt will be less sweet. Add a little extra sugar if needed.
Fat-Free Half-and-Half
Regular half-and-half can be used for a richer texture.
Orange Juice
Bottled orange juice can be used if fresh oranges are not available.
Orange Zest
Lemon zest can be used instead, but the flavor will be a little sharper.
Sugar
Granulated sugar works best here because it dissolves into the raspberries as they sit.
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Raspberry-Orange Frozen Yogurt
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Equipment
Ingredients
Instructions
- In a medium-sized bowl, add the raspberries, sugar, orange zest, orange juice, and a pinch of salt.
- Stir until the raspberries are coated.
- Let the raspberry mixture sit for 30 minutes. Stir the raspberry mixture occasionally while it sits.
- In a large bowl, add the vanilla low-fat yogurt, fat-free half-and-half, and a pinch of salt. Using a wire whisk, mix until smooth.
- Add the raspberry mixture to the yogurt mixture. Stir until combined.
- Cover the bowl. Place the bowl in the refrigerator. Chill for about 2 hours, or until the mixture is cold.
- Pour the chilled mixture into an ice cream machine.
- Freeze the mixture according to the ice cream machine manufacturer’s instructions.
- Transfer the frozen yogurt to an airtight freezer-safe container.
- Place the container in the freezer. Freeze for 2 to 6 hours, or until firm.
Notes
Tips and Tricks
Chill the mixture well – The frozen yogurt base should be cold before it goes into the ice cream machine. This helps it freeze better. Use ripe raspberries – Ripe berries will give the frozen yogurt a better berry flavor. Do not skip the salt – A small pinch of salt helps balance the sweet and tart flavors. Freeze in a shallow container – A shallow airtight container helps the frozen yogurt firm up more evenly. Let it sit before scooping – If the frozen yogurt gets too firm in the freezer, let it sit at room temperature for a few minutes before scooping.Nutrition
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