Weight Watchers Friendly
Beef and Bean Nachos are one of those meals that you can throw together when you don’t feel like spending a lot of time cooking.
It’s just a layer of chips, seasoned ground beef, refried beans, and cheese, then whatever fresh toppings you’ve got around like tomatoes, green onions, or jalapeños.
They’re ready in about 25 minutes and work for dinner or just hanging out with a plate of nachos in front of the TV. They’re also perfect for Game Day!
Why You’ll Love This Beef and Bean Nachos
Quick to Make
This recipe takes only 25 minutes from start to finish.
Balanced Ingredients
Lean ground beef and black beans make this a hearty option with protein and fiber.
Great for Sharing
Nachos are easy to serve family-style, so everyone can grab what they want.
Tips and Tricks
Broiling the Cheese
Keep a close eye when broiling, since the cheese can burn quickly.
Chip Arrangement
Place the chips close together so the toppings don’t fall through the gaps.
Ingredient Substitutions
Ground Beef
Swap with ground turkey or chicken for a lighter option.
Cheese
Use shredded cheddar, Monterey Jack, or a dairy-free cheese alternative.
Refried Beans
Substitute with whole black beans or pinto beans if you prefer more texture.
Serving Suggestions
Pair these nachos with a side of guacamole, salsa, or sour cream. They also work well with a light salad to round out the meal.
How to Store and Reheat
Place leftovers in an airtight container in the fridge for up to 2 days. Reheat under the broiler for a few minutes to crisp the chips and melt the cheese again.
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Beef and Bean Nachos
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Ingredients
- 32 tortilla chips
- 8 ounces 96% lean ground beef
- ¾ teaspoon dried oregano
- salt to taste
- ¾ cup fire-roasted diced tomatoes
- ⅔ cup refried black beans
- ½ cup shredded reduced-fat Mexican cheese blend
- 1 medium tomato finely chopped
- 4 large scallions finely chopped
- 2 medium fresh jalapeno pepper finely chopped
Instructions
- Preheat the broiler to high.
- Arrange tortilla chips in a single layer, close together, on a nonstick baking sheet.
- Coat a large skillet with cooking spray and heat over medium.
- Add ground beef and cook for 3 to 4 minutes, breaking it up as it cooks.
- Season beef with oregano and salt.
- Stir in fire-roasted tomatoes and refried beans.
- Cook for 3 to 5 minutes, stirring occasionally, until heated through.
- Spoon the beef mixture evenly over the chips.
- Sprinkle shredded cheese on top.
- Broil for 30 seconds to 1 minute until the cheese melts.
- Remove from broiler.
- Top with chopped fresh tomato, scallions, and jalapeños.
Notes
Nutrition
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