Easy Microwave Cherry Crisp for Two is the kind of dessert you make when you want something sweet without turning it into a whole project.
You only need fresh cherries, sugar, lemon juice, vanilla, salt, granola, and whipped cream. That’s it.
This is a small-batch dessert, so it works well when you don’t need a full pan of cherry crisp sitting around. It has warm, juicy cherries on the bottom and crunchy granola on top, with a little whipped cream to finish it off.
The lemon juice helps balance the sweetness, and the vanilla gives the cherries a little more depth without making things complicated.
It’s also a nice recipe for summer when cherries are in season, but you still want something that feels cozy. A microwave-safe bowl and two small serving bowls are enough for this recipe. Measuring spoons also help keep the amounts right since this is a smaller dessert.
Why You’ll Love This Easy Microwave Cherry Crisp for Two
Made for Two Servings
This recipe makes two small desserts, so you don’t have to make a large batch.
Uses Fresh Cherries
Fresh cherries give this dessert a sweet, juicy base.
No Oven Needed
The microwave handles the fruit mixture, so this is helpful when you don’t want to heat the kitchen.
Crunchy Granola Topping
Granola adds texture without needing a separate crumble topping.
Short Ingredient List
You only need a few common ingredients to make this dessert.
Ingredient Substitutions
Fresh Cherries
Frozen cherries can be used if fresh cherries are not available. Thaw them first and drain off extra liquid before using.
Sugar
Brown sugar can be used instead of white sugar for a slightly deeper flavor.
Lemon Juice
Bottled lemon juice can be used if fresh lemon juice is not available.
Vanilla Extract
Almond extract can be used instead of vanilla, but use a smaller amount because it has a stronger taste.
Low-Fat Granola
Regular granola can be used in place of low-fat granola.
Light Aerosol Whipped Cream
Regular whipped cream or whipped topping can be used instead.
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Easy Microwave Cherry Crisp for Two
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Equipment
Ingredients
- 2 cups fresh cherries pitted and halved
- 4 teaspoon sugar
- 2 teaspoon fresh lemon juice
- ¼ teaspoon vanilla extract
- 2 pinch salt
- 4 tablespoon low-fat granola
- 2 tablespoon light aerosol whipped cream
Instructions
- In a medium microwave-safe bowl, add the cherries, the sugar, lemon juice, vanilla extract, and salt.
- Toss until the cherries are coated.
- Cover the bowl. Place the bowl in the microwave.
- Microwave for 2 to 3 minutes, or until the cherries release their juices.
- Carefully remove the bowl from the microwave.
- Divide the cherry mixture evenly between 2 small bowls.
- Top each bowl with 2 tablespoons granola.
- Add 1 tablespoon whipped cream to each bowl.
- Serve warm.
Notes
Tips and Tricks
Use ripe cherries – Ripe cherries give the crisp a sweeter taste and better texture. Drain extra liquid if needed – If the cherries release a lot of juice, spoon out a little before adding the granola so the topping stays crisp longer. Add the granola right before serving – Granola softens as it sits on warm fruit, so add it at the end. Let it cool for a minute – The cherry mixture will be hot after microwaving. Let it sit briefly before topping and serving.Storing
Refrigerate – Store leftover cherry mixture in an airtight container in the refrigerator for up to 2 days. Store the granola separately so it stays crisp. Reheat in Microwave – Place the cherry mixture in a microwave-safe bowl. Warm in short intervals until heated through. Add granola and whipped cream after reheating.Nutrition
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