Weight Watchers Acapulco Chicken Recipe
Weight Watchers Acapulco Chicken Recipe.
A quick and easy, healthy dinner with boneless, skinless chicken breast, chili powder, onion, bell pepper, tomato, jalapeno peppers, and hot pepper sauce.
This spicy dinner is gluten free and low carb.
Ready in 20 minutes, it’s the perfect skillet meal.
You can customize this dish to your taste by adding or replacing vegetables, or you can make it spicier or less spicy.
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Acapulco Chicken
Equipment
Ingredients
- 2 boneless skinless chicken breasts cut to bite-sized pieces
- salt to taste
- ground black pepper to taste
- 1 tbsp chili powder divided
- 1 tbsp olive oil
- ½ onion chopped
- 1 cup bell pepper chopped
- 10 drops hot pepper sauce
- 1 large tomato cut to chunks
- 2 jalapeno peppers seeded & minced
Instructions
- Prepare the chicken by seasoning with salt, pepper, and ½ tbsp of the chile powder.
- In a large skillet, add olive oil and heat over medium/high heat.
- Add prepared chicken and saute approx 3 or 4 minutes or until chicken is no longer pink.
- Transfer the chicken to a plate using a slotted spoon. Cover to keep warm for later.
- Using the same large skillet, add onion and bell pepper.
- Stir fry onion and pepper until soft.
- Add tomatoes, and jalapeno peppers, hot sauce, and the other ½ tablespoon of chile powder.
- Cook, stirring constantly for 4 minutes.
- Return chicken to the skillet and stir fry approx 2 minutes or until heated through.
Notes
Nutrition
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