Weight Watchers Best Deviled Eggs

Weight Watchers Best Deviled Eggs Recipe



Weight Watchers Best Deviled Eggs Recipe.

An easy classic appetizer or side dish that’s great for your next picnic, holiday meal, or cookout!

Made with eggs, mayonnaise, onion, celery, hot pepper sauce, and paprika.

Perfect for leftover hard boiled eggs!

Low carb.

MyWW Points: 1 Blue Plan and 2 Green Plan,
1 WW Freestyle Point and 2 Smart Points.

We have more Weight Watchers Side Dish Recipes here,

more Low Carb Weight Watchers Recipes here,

and more Weight Watchers Appetizer Recipes here!

Weight Watchers Best Deviled Eggs

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Equipment you will need:

Ingredients you will need:

How to make:

  1. In a medium saucepan, add eggs.
  2. Add enough cold water to cover eggs.
  3. Over high heat, bring to a boil. Remove from heat as soon as it boils, and place a lid on the pan.
  4. Let stand for 12 minutes.
  5. Drain off water.
  6. Allow eggs to cool. To speed up the process, you can add ice cubes to the pan.
  7. Peel eggs.
  8. Cut the eggs in half lengthwise.
  9. Remove the egg yolks and put them in a mixing bowl.
  10. Using the back of a fork, mash the yolks.
  11. Add mayonnaise, onion, celery, hot pepper sauce, and salt. Mix well.
  12. Spoon the yolk mix into the egg whites.
  13. Top the eggs by sprinkling paprika.
  14. Cover with plastic wrap and place in the refrigerator.


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Weight Watchers Best Deviled Eggs

Weight Watchers Best Deviled Eggs

Nesting Lane
Weight Watchers Best Deviled Eggs Recipe. An easy classic appetizer or side dish that's great for your next picnic, holiday meal, or cookout! Low carb.
No ratings yet
Prep Time 20 mins
Cook Time 15 mins
10 mins
Total Time 45 mins
Course Appetizer
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • In a medium saucepan, add eggs.
  • Add enough cold water to cover eggs.
  • Over high heat, bring to a boil. Remove from heat as soon as it boils, and place a lid on the pan.
  • Let stand for 12 minutes.
  • Drain off water.
  • Allow eggs to cool. To speed up the process, you can add ice cubes to the pan.
  • Peel eggs.
  • Cut the eggs in half lengthwise.
  • Remove the egg yolks and put them in a mixing bowl.
  • Using the back of a fork, mash the yolks.
  • Add mayonnaise, onion, celery, hot pepper sauce, and salt. Mix well.
  • Spoon the yolk mix into the egg whites.
  • Top the eggs by sprinkling paprika.
  • Cover with plastic wrap and place in the refrigerator.

Notes

MyWW Points: 1 Blue Plan and 2 Green Plan
1 WW Freestyle Point 2 Smart Points
Yield: 12 servings. 
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 69.8kcalCarbohydrates: 0.6gProtein: 3.2gFat: 6.1gSaturated Fat: 1.3gCholesterol: 94.7mgSodium: 63mgPotassium: 41.8mgFiber: 0.1gSugar: 0.4gCalcium: 14.8mgIron: 0.5mg
Keyword Appetizer, Eggs, Gluten Free, Low Calorie, Low Carb, Low Fat, Quick and Easy, Vegetarian, Weight Watchers
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Best Deviled Eggs

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