Weight Watchers Best Deviled Eggs Recipe
Weight Watchers Best Deviled Eggs Recipe.
An easy classic appetizer or side dish that’s great for your next picnic, holiday meal, or cookout!
Made with eggs, mayonnaise, onion, celery, hot pepper sauce, and paprika.
Perfect for leftover hard boiled eggs!
Low carb.
Weight Watchers Points
MyWW Points: 1 Blue Plan and 2 Green Plan,
1 WW Freestyle Point and 2 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Low Carb Weight Watchers Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Weight Watchers Best Deviled Eggs
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 6 large eggs
- ¼ cup mayonnaise
- ¼ onion finely chopped
- ½ stalk celery finely chopped
- 1 dash hot pepper sauce
- salt to taste
- paprika for garnish
Instructions
- In a medium saucepan, add eggs.
- Add enough cold water to cover eggs.
- Over high heat, bring to a boil. Remove from heat as soon as it boils, and place a lid on the pan.
- Let stand for 12 minutes.
- Drain off water.
- Allow eggs to cool. To speed up the process, you can add ice cubes to the pan.
- Peel eggs.
- Cut the eggs in half lengthwise.
- Remove the egg yolks and put them in a mixing bowl.
- Using the back of a fork, mash the yolks.
- Add mayonnaise, onion, celery, hot pepper sauce, and salt. Mix well.
- Spoon the yolk mix into the egg whites.
- Top the eggs by sprinkling paprika.
- Cover with plastic wrap and place in the refrigerator.
Notes
Nutrition
