Weight Watchers Blueberry Cake

Weight Watchers Blueberry Cake Recipe



Weight Watchers Blueberry Cake Recipe from Scratch.

A favorite dessert!

Don’t skip separating the eggs, this makes the cake light and fluffy.

You will get a very dense cake if you don’t separate the eggs.

Flouring the blueberries keep them from sinking to the bottom of the batter.

You can use fresh blueberries, or frozen.

You can freeze the cake for future use. I like to freeze individual pieces.

MyWW Points: 8 Blue Plan and 9 Green Plan,
8 WW Freestyle Points and 9 Smart Points.

We have more Weight Watchers Dessert Recipes here,

more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Blueberry Recipes here!

Weight Watchers Blueberry Cake

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Weight Watchers Blueberry Cake




You will need:
Large Mixing Bowl
8X8 Baking Pan
Electric Hand Mixer or Electric Stand Mixer

Don’t have a Stand Mixer? This is the one we use, and recommend!

Weight Watchers Blueberry Cake

Weight Watchers Blueberry Cake

Nesting Lane
Weight Watchers Blueberry Cake Recipe. Don't skip separating the eggs, this makes the cake light and fluffy. You will get a very dense cake if you don't separate the eggs. Flouring the blueberries keep them from sinking to the bottom of the batter.
5 from 1 vote
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Preheat oven to 350° F
  • Prepare an 8×8 baking pan by greasing and flouring.
  • In a large mixing bowl, or stand mixer, add butter and ½ cup sugar. Cream together using a mixer until fluffy
  • Separate eggs and reserve the whites.
  • Add yolks to the sugar and butter mix and beat in until well blended.
  • In a mixing bowl, add 1½ cups flour and baking powder. Mix well.
  • Slowly beat in flour mixture into the sugar and butter mix alternating between adding flour, and adding milk.
  • Coat the blueberries with 1 tablespoon of flour.
  • Gently stir in to the batter.
  • In another bowl, add egg whites.
  • Beat egg whites until stiff peaks form.
  • Fold in the egg whites into the batter.
  • In the prepared baking pan, pour the batter.
  • Sprinkle 1 tablespoon of sugar over top of the batter.
  • In preheated oven, bake 50 minute or until a toothpick inserted in the center comes out clean.

Notes

MyWW Points: 8 Blue Plan and 9 Green Plan
8 WW Freestyle Points 9 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 206kcalCarbohydrates: 29.2gProtein: 3.2gFat: 8.8gSaturated Fat: 5gCholesterol: 55mgSodium: 157mgPotassium: 57mgFiber: 0.9gSugar: 16gCalcium: 40mgIron: 1mg
Keyword Blueberries, Cake, Dessert, Easy, Kid Friendly, Vegetarian, Weight Watchers
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Weight Watchers Blueberry Cake

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