Weight Watchers Three-Cheese Stuffed Shells Recipe
Weight Watchers Three-Cheese Stuffed Shells Recipe.
Italian comfort food!
An easy baked dinner with pasta shells, egg, tofu, low-fat ricotta cheese, mozzarella cheese, Parmesan cheese, parsley, and marinara sauce.
Only 216 calories per serving.
A family friendly vegetarian meal.
Weight Watchers Points
MyWW Points: 8 Green Plan,
8 Smart Points
Related Recipes
We have more Italian Weight Watchers Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Weight Watchers Comfort Food Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Three-Cheese Stuffed Shells
Ingredients
- 12 large jumbo pasta shells
- 1 eggs beaten
- 8 oz soft tofu
- ½ cup low-fat ricotta cheese
- ½ cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- 1 tbsp fresh parsley chopped
- 2 cups marinara sauce
Instructions
- Preheat oven to 350° F
- Cook the pasta according to the directions on the package.
- In a medium sized mixing bowl, add ricotta, tofu, egg, parmesan cheese, mozzarella cheese, oregano, and parsley. Stir to mix.
- Fill the pasta shells with ¼ cup of the cheese filling.
- In a casserole dish, place the filled shells.
- Pour the marinara sauce over the prepared pasta shells.
- Cover the baking dish with aluminum foil.
- In the preheated oven, bake the covered stuffed shells for 15 minutes.
- Uncover and bake another 15 minutes, or until heated through.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
