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Weight Watchers Cinnamon Rolls

Weight Watchers Cinnamon Rolls Recipe


Weight Watchers Cinnamon Rolls Recipe with Refrigerated Breadstick Dough.

The sweet smell of cinnamon wafting through the air is enough to make your mouth water. The gooey, warm dough oozes with icing and spices that are just begging for you to take a bite. They remind us of everything we love about breakfast: they’re filling without being too heavy, they give you a burst of energy in the morning when you need it most, and they taste delicious!

But what if I told you there was another reason to enjoy these little pieces of heaven? Weight Watchers Cinnamon Rolls will not only satisfy your cravings but also help curb any sugar crash later on.

Quick and easy and ready in 23 minutes.

They are made with cinnamon, brown sugar, butter, and low fat cream cheese.

This lighter version of the classic will satisfy your cravings.

My WW points: 4 Blue Plan and 6 Green Plan
4 WW Freestyle Points and 6 Smart Points.

We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Quick and Easy Recipes here,

and more Weight Watchers Dessert Recipes here!

Closeup of 4 Weight Watchers Cinnamon Rolls on a white plate.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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4 Weight Watchers Easy Mini Cinnamon Rolls on a white plate with a cup of coffee in the background.

Ingredients you will need:

Equipment you will need:

Baking Dish
Mixing Bowl

How to make:

  1. Prepare a 9×13 baking pan by coating with cooking spray. Preheat oven to 375 degrees F.
  2. In a mixing bowl, add cinnamon, butter, and brown sugar. Mix well. Set aside.
  3. Open breadstick dough and separate the 12 strips on a clean surface. Sprinkle the cinnamon and sugar mix over the top of each. Roll each strip into a spiral. Pinch the ends to seal. Place on the prepared baking sheet leaving at least 1 inch between each.
  4. Bake in preheated oven approx 15 to 18 minutes or until golden brown.


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Weight Watchers Cinnamon Rolls

Weight Watchers Cinnamon Rolls

Nesting Lane
Weight Watchers Easy Mini Cinnamon Rolls Recipe with Refrigerated Breadstick Dough. Quick and easy and ready in 23 minutes. Cinnamon, brown sugar, butter, and low fat cream cheese. A skinny version of the classic.
5 from 28 votes
Total Time 23 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Prepare a 9×13 baking pan by coating with cooking spray. Preheat oven to 375 degrees F.
  • In a mixing bowl, add cinnamon, butter, and brown sugar. Mix well. Set aside.
  • Open breadstick dough and separate the 12 strips on a clean surface. Sprinkle the cinnamon and sugar mix over the top of each. Roll each strip into a spiral. Pinch the ends to seal. Place on the prepared baking sheet leaving at least 1 inch between each.
  • Bake in preheated oven approx 15 to 18 minutes or until golden brown.

For the Icing

  • In a mixing bowl, add cream cheese, powdered sugar, and vanilla. Mix well. Add a couple of drops of water if it's too thick. Drizzle the frosting over cinnamon rolls when they are still warm.

Notes

MyWW Points: 4 Blue Plan and 6 Green Plan
4 WW Freestyle Points and 6 Smart Points

Nutrition

Calories: 34.3kcalCarbohydrates: 5gProtein: 0.5gFat: 1.4gSaturated Fat: 0.9gCholesterol: 4.4mgSodium: 19.9mgFiber: 0.1gSugar: 4.7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Graphic for Pinterest for Weight Watchers Cinnamon Rolls



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