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Weight Watchers Greek Salad

Weight Watchers Greek Salad Recipe



Weight Watchers Greek Salad Recipe.

A quick and easy lunch, appetizer, or dinner.

Healthy, vegetarian, vegan, and delicious with tomatoes, cucumber, red onion, green bell pepper, kalamata olives, feta cheese, and a dressing of lemon juice and olive oil.

Weight Watchers Points

MyWW Points: 6 Green Plan, 6 Smart Points.

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more Quick and Easy Weight Watchers Recipes here,

and more Vegetarian Weight Watchers Recipes here!

Weight Watchers Greek Salad


We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.


Weight Watchers Greek Salad


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Greek Salad in a white bowl on a white table.

Weight Watchers Greek Salad

Nesting Lane
Weight Watchers Greek Salad Recipe. A quick and easy lunch, appetizer, or dinner. Healthy, vegetarian, vegan, and delicious. MyWW Points: 6 Green Plan, 6 Smart Points.
5 from 26 votes
Prep Time 10 mins
Refrigerate 20 mins
Total Time 30 mins
Course Side Dish
Cuisine Greek
Servings 6

Equipment

Ingredients
 

  • 4 large tomatoes chopped
  • 1 cucumber peeled and chopped
  • 1 red onion chopped
  • 1 green bell pepper chopped
  • kalamata olives (optional)
  • cup  lemon juice
  • ¼ cup olive oil
  • 3 oz feta cheese crumbled

Instructions
 

  • In a large bowl, add cucumbers, tomatoes, red onion, bell pepper, olives, lemon juice, and olive oil.
  • Stir to mix well.
  • Refrigerate to desired temperature.
  • Top each of the 6 servings with equal amounts of feta cheese.

Notes

MyWW Points: 6 Green Plan
6 WW Smart Points

Nutrition

Calories: 155.4kcalCarbohydrates: 9.2gProtein: 3.7gFat: 12.4gSaturated Fat: 3.4gCholesterol: 12.6mgSodium: 166.5mgPotassium: 4138mgFiber: 2.4gSugar: 5.1gCalcium: 93.4mgIron: 0.6mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Greek Salad

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