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Weight Watchers Manhattan Clam Chowder

Weight Watchers Manhattan Clam Chowder Recipe



Weight Watchers Manhattan Clam Chowder Recipe.

An easy tomato based seafood soup recipe.

Full of flavor and made with Rotel, potatoes, carrots, green bell pepper, celery, tomato paste, and fish stock.


You can adjust the heat by using mild, regular, or hot Rotel.
The hot is HOT!.


Perfect comfort food for cold winter nights! There’s nothing better than a hearty chowder.

Makes 6 servings.

You can keep it in the refrigerator for up to 3 days, or freeze it for later.


MyWW Points: 5 Green Plan,
5 Smart Points.



We have more Weight Watchers Soup Recipes here,

more Weight Watchers Comfort Food Recipes here,

and more Weight Watchers Seafood Recipes here!

Weight Watchers Manhattan Clam Chowder

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Weight Watchers Manhattan Clam Chowder

Ingredients you will need:

Instructions Summary:

  • Drain clams placing juice in a measuring cup. Add water to the juice to make 1½ cups.
  • Mince clams.
  • In a large saucepan, add clam juice/water mixture, carrot, green pepper, and celery.
  • Bring to a boil.
  • Reduce the heat, cover, and simmer.
  • Add in Rotel tomatoes with the juice, tomato paste, potatoes, fish stock.
  • Boil.
  • Reduce the heat, cover, and simmer.
  • Add clams, thyme, and sherry.
  • Return to boil.
  • Reduce the heat, and simmer.

Equipment you will need:


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Weight Watchers Manhattan Clam Chowder

Weight Watchers Manhattan Clam Chowder

Nesting Lane
Weight Watchers Manhattan Clam Chowder Recipe. Perfect comfort food for cold winter nights! Makes 6 servings.
5 from 45 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Soup
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Drain liquid off of clams placing juice in a measuring cup. Add enough water to the juice to make 1½ cups.
  • Mince clams.
  • In a large saucepan, add clam juice/water mixture, carrot, green pepper, and celery.
  • Over medium/high heat, bring to a boil.
  • Reduce the heat, cover the saucepan, and simmer approx 10 minutes or until the vegetables become tender.
  • Add in Rotel tomatoes with the juice, tomato paste, potatoes, fish stock (or clam juice). Stir to mix well.
  • Over medium/high heat, bring to a boil.
  • Reduce the heat, cover the saucepan, and simmer 10 minutes.
  • Add in the clams, thyme, and sherry and stir to mix.
  • Return to boil.
  • Reduce the heat, and simmer 1 – 2 minutes or until heated through.

Notes

MyWW Points: 5 Green Plan
5 WW Smart Point
Yields: 6 Servings
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 394gCalories: 236.6kcalCarbohydrates: 21.6gProtein: 29.7gFat: 3.2gSaturated Fat: 0.5gCholesterol: 64.7mgSodium: 657.1mgFiber: 2.7gSugar: 3.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Manhattan Clam Chowder



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