Weight Watchers Garlic Parmesan Halibut Recipe
Weight Watchers Garlic Parmesan Halibut Recipe.
An easy dinner recipe that’s ready in 35 minutes.
Halibut with a topping made with mayonnaise, dijon mustard, tabasco sauce, lemon juice, garlic, onion, and parmesan cheese.
Halibut is a mild white fish that is sweet. The seasoning in this recipe pairs really well with this tasty fish.
Low Carb and Gluten Free.
Weight Watchers Points
MyWW Points: 4 Green Plan,
4 Smart Points.
Related Recipes
We have more Weight Watchers Seafood Recipes here,
and more Weight Watchers Dinner Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Garlic Parmesan Halibut
Equipment
Ingredients
Topping
- 2 tbsp light Mayonnaise
- ½ tsp dijon mustard
- 1 tbsp lemon juice
- ⅛-¼ tsp tabasco sauce to taste
- 1 clove garlic very finely minced
- 1 green onion finely sliced
- 1 tbsp parmesan cheese grated
Halibut
- ⅔ lb halibut
- 2 tsp lemon juice
- ⅛ tsp salt
- fresh ground black pepper to taste
Instructions
- Preheat oven to 450° F
For the Topping:
- In a mixing bowl, add mayonnaise, dijon mustard, lemon juice, tabasco sauce, garlic, green onion, and Parmesan cheese. Mix well.
For the Halibut:
- Place halibut on broiling pan.
- Season halibut by sprinkling with lemon juice, salt, & pepper.
- In preheated oven, bake approx 12 minutes per inch of thickness of the halibut, or until fish is fully cooked.
- Take the fish out of the oven.
- Top the halibut with the prepared topping spread.
- Place broiling pan on the low rack in oven.
- Broil halibut for approx 1 minute or until golden.
Notes
Nutrition
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