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Weight Watchers Garlic Parmesan Halibut

Weight Watchers Garlic Parmesan Halibut Recipe



Weight Watchers Garlic Parmesan Halibut Recipe.

An easy dinner recipe that’s ready in 35 minutes.

Halibut with a topping made with mayonnaise, dijon mustard, tabasco sauce, lemon juice, garlic, onion, and parmesan cheese.

Halibut is a mild white fish that is sweet. The seasoning in this recipe pairs really well with this tasty fish.

Low Carb and Gluten Free.

MyWW Points: 4 Green Plan,
4 Smart Points.

We have more Weight Watchers Seafood Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Garlic Parmesan Halibut

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Weight Watchers Garlic Parmesan Halibut

Ingredients you will need:

How to make:

  1. Preheat oven to 450° F

For the Topping:

  1. In a mixing bowl, add mayonnaise, dijon mustard, lemon juice, tabasco sauce, garlic, green onion, and Parmesan cheese. Mix well.

For the Halibut:

  1. Place halibut on broiling pan.
  2. Season halibut by sprinkling with lemon juice, salt, & pepper.
  3. In preheated oven, bake approx 12 minutes per inch of thickness of the halibut, or until fish is fully cooked.
  4. Take the fish out of the oven.
  5. Top the halibut with the prepared topping spread.
  6. Place broiling pan on the low rack in oven.
  7. Broil halibut for approx 1 minute or until golden.

Equipment you will need:


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Weight Watchers Garlic Parmesan Halibut

Weight Watchers Garlic Parmesan Halibut

Nesting Lane
Weight Watchers Garlic Parmesan Halibut Recipe. An easy dinner recipe that's ready in 35 minutes. Low Carb and Gluten Free. MyWW Points: 4 Green Plan, 4 Smart Points.
5 from 33 votes
Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Main Course
Cuisine American
Servings 2

Ingredients
 

Topping

Halibut

Instructions
 

  • Preheat oven to 450° F

For the Topping:

  • In a mixing bowl, add mayonnaise, dijon mustard, lemon juice, tabasco sauce, garlic, green onion, and Parmesan cheese. Mix well.

For the Halibut:

  • Place halibut on broiling pan.
  • Season halibut by sprinkling with lemon juice, salt, & pepper.
  • In preheated oven, bake approx 12 minutes per inch of thickness of the halibut, or until fish is fully cooked.
  • Take the fish out of the oven.
  • Top the halibut with the prepared topping spread.
  • Place broiling pan on the low rack in oven.
  • Broil halibut for approx 1 minute or until golden.

Notes

MyWW Points: 4 Green Plan
4 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 192gCalories: 232.7kcalCarbohydrates: 3.4gProtein: 35.5gFat: 8.2gSaturated Fat: 1.7gCholesterol: 98.3mgSodium: 444.9mgFiber: 0.3gSugar: 1.2g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Garlic Parmesan Halibut



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