Weight Watchers Roasted Acorn Squash Recipe
Weight Watchers Roasted Acorn Squash Recipe
This squash recipe is a Thanksgiving tradition in our home. It’s super easy!
An easy side dish that’s tasty and healthy.
Ingredients: Olive oil, thyme, and Parmesan cheese.
Quick and easy, ready in 35 minutes.
Low calorie.
Weight Watchers Points
4 WW Smart Points (Green Plan)
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Roasted Acorn Squash
Equipment
Ingredients
- 2 lb acorn squash half lengthwise, remove seeds, & cut into ¾ inch slices
- 2 tbsp olive oil
- 8 sprigs fresh thyme
- ¼ cup grated Parmesan cheese
- ½ tsp kosher salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- Preheat the oven to 400° F
- In a large mixing bowl, add squash, olive oil, thyme, Parmesan cheese, salt, & pepper.
- Toss until well coated.
- Transfer squash to a jelly roll pan.
- Place in preheated oven and roast approx 25 – 30 minutes or until tender and golden brown.
Notes
Nutrition
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