Weight Watchers Roasted Acorn Squash Recipe
Weight Watchers Roasted Acorn Squash Recipe
This squash recipe is a Thanksgiving tradition in our home. It’s super easy!
An easy side dish that’s tasty and healthy.
Ingredients: Olive oil, thyme, and Parmesan cheese.
Quick and easy, ready in 35 minutes.
Low calorie.
Weight Watchers Points
4 WW Smart Points (Green Plan)
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Roasted Acorn Squash
Equipment
Ingredients
- 2 lb acorn squash half lengthwise, remove seeds, & cut into ¾ inch slices
- 2 tbsp olive oil
- 8 sprigs fresh thyme
- ¼ cup grated Parmesan cheese
- ½ tsp kosher salt or to taste
- ¼ tsp ground black pepper or to taste
Instructions
- Preheat the oven to 400° F
- In a large mixing bowl, add squash, olive oil, thyme, Parmesan cheese, salt, & pepper.
- Toss until well coated.
- Transfer squash to a jelly roll pan.
- Place in preheated oven and roast approx 25 – 30 minutes or until tender and golden brown.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!