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Weight Watchers Zucchini Bites

Weight Watchers Zucchini Bites Recipe


Weight Watchers Zucchini Bites Recipe with bacon, onion, carrots, eggs, heavy cream, Parmesan cheese, and flour.

A low calorie side dish with 138 calories.

2 WW Freestyle Points (Blue Plan) and 2 Smart Points.

We have more Weight Watchers Side Dish Recipes here,

and more Weight Watchers Dinner Recipes here!

Weight Watchers Zucchini Bites

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Ingredients you will need:

Equipment you will need:

How to make:

  1. Prepare a 12 mini muffin pan by spraying with Pam cooking spray.
  2. Preheat oven to 350° F
  3. Heat olive oil in large skillet at medium heat. Add bacon and onion. Cook while stirring approx 5 minutes until onion is clear & bacon is browned.
  4. Add zucchini and carrots, and cook approx 2 minutes until vegetables begin to soften. Move to a large mixing bowl for cooling.
  5. In a medium mixing bowl, add Parmesan cheese, cream, and eggs. Beat well. Add salt and pepper.
  6. Pour egg mix into cooled zucchini mix. Add flour, stir.
  7. Using a spoon, add batter to muffin cups.
  8. In preheated oven, bake approx 15 – 20 minutes until an inserted toothpick in center is clean when removed.


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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Zucchini Bites

Weight Watchers Zucchini Bites

Nesting Lane
Weight Watchers Zucchini Bites Recipe. A delicious side dish recipe! Low calorie with 138. 2 WW Freestyle Points (Blue Plan) and 2 Smart Points.
5 from 1 vote
Prep Time 15 mins
Cook Time 22 mins
Total Time 50 mins
Course Appetizer, Side Dish
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Prepare a 12 mini muffin pan by spraying with Pam cooking spray.
  • Preheat oven to 350° F
  • Heat olive oil in large skillet at medium heat. Add bacon and onion. Cook while stirring approx 5 minutes until onion is clear & bacon is browned.
  • Add zucchini and carrots, and cook approx 2 minutes until vegetables begin to soften. Move to a large mixing bowl for cooling.
  • In a medium mixing bowl, add Parmesan cheese, cream, and eggs. Beat well. Add salt and pepper.
  • Pour egg mix into cooled zucchini mix. Add flour, stir.
  • Using a spoon, add batter to muffin cups.
  • In preheated oven, bake approx 15 – 20 minutes until an inserted toothpick in center is clean when removed.

Notes

MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 138kcalCarbohydrates: 707gProtein: 6.2gFat: 9.4gSaturated Fat: 4gCholesterol: 64mgSodium: 253mgPotassium: 167mgFiber: 0.9gSugar: 2gCalcium: 112mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Zucchini Bites
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