Instant Pot® Hard-Boiled Eggs Recipe
Instant Pot® Hard-Boiled Eggs Recipe.
Are you struggling to make perfect hard-boiled eggs? If so, then the Instant Pot is your best friend! The instant pot will help you peel those eggs with ease.
Hard-boiled eggs are a popular breakfast food. However, they can be tricky to make sometimes!
It’s hard to know how long the egg needs to boil for it to come out perfect every time.
This is why many people prefer using an instant pot. Using this appliance ensures that you’ll get the perfect hard boiled egg every time
An easy way to make eggs.
The Instant Pot is a great way to whip up a large batch of hard boiled eggs.
Quick and Easy, and ready in 30 minutes.
You can make 16 eggs at a time.
This recipe is low carb, gluten free, and vegetarian.
A great snack, breakfast, brunch, or serve on a salad.
Weight Watchers Points
MyWW Points: 2 Green Plan, 2 Smart Points.
Related Recipes
We have more Weight Watchers Breakfast Recipes here,
more Weight Watchers Snack Recipes here,
and more Weight Watchers Low Carb Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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- Don’t have an Instant Pot? This is the one we use, and recommend:
Instant Pot Duo 7-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, Warmer & Sterilizer
Instant Pot® Hard-Boiled Eggs
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 1 cup water
- 16 eggs
Instructions
- In an Instant Pot, place a wire rack on the bottom.
- Add water
- Place eggs on the wire rack. Tightly pack them in so they don't move around.
- Close the lid and lock it.
- Following the manufacturer's directions, set to high pressure.
- Set to 4 minutes
- Wait approx 10 – 15 minutes for the pressure to build up.
- When done, immediately press cancel and release pressure with quick release (following manufacturer's directions).
- Unlock the lid and remove.
- Using a slotted spoon, immediately move the eggs to a large mixing bowl.
- Cover the eggs with cold water.
- Store in refrigerator.
Notes
Nutrition
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