Baked Apples with Pumpkin Spice Cheesecake (Weight Watchers)

• Preheat oven to 350° F.
• Using a sharp knife, slice of the top ½ inch of the apple.
• Using a melon baller, scoop out the inside of the apple, leaving and approximate ¼ shell, reserving the flesh, but discarding the core.
• Place the apples in a glass baking dish with the cut side facing up.
• Place plastic wrap over the baking dish, then pierce with a knife once for ventilation.
• Microwave for 5 minutes on HIGH.
• Remove from microwave, and remove the plastic wrap (carefully – steam will burn)
• In a mixing bowl, add low-fat cream cheese, fat-free plain Greek yogurt, sugar-free maple syrup, egg, vanilla extract, and pumpkin pie spice.
• Using a electric mixer, beat on medium speed approximately 1 minute, or until smooth.
• Using a spoon, add even amounts of yogurt mixture between each of the prepared apples.
• In preheated oven, bake, uncovered approximately 20 minutes, or until the yogurt mixture is set.
• Let rest for 5 minutes before serving, or let cool to room temperature, cover and refrigerate.

To Serve:

• When serving, sprinkle a little pumpkin pie spice on top of the apple.