Homemade Spicy Cajun Dry Rub (Weight Watchers) Recipe
Homemade Spicy Cajun Dry Rub (Weight Watchers) Recipe. This classic seasoning is great for chicken, beef, pork, or seafood.
Add flavor and turn up the heat to your grilled foods.
This low calorie dry rub is quick and easy, and ready in just 10 minutes.
It will store for up to 3 months, so make extra for later.
Weight Watchers Points
MyWW Points: 0 Green Plan
0 WW Smart Points
Personal Points will vary based on your individual plan.
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Homemade Spicy Cajun Dry Rub (Weight Watchers)
- Combine all ingredients and mix well.
- Place in a air tight spice jar
- Store in a dry, cool are for up to 3 months.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!