Weight Watchers Cranberry Salsa

Weight Watchers Cranberry Salsa Recipe

Weight Watchers Cranberry Salsa Recipe.

A quick and easy 15 minute recipe using a food processor with cilantro, lime, green onions, sugar, and jalapenos.

Weight Watchers Points

MyWW Points: 8 Green Plan
8 WW Smart Points

Low fat with 0.3 grams.

A healthy Christmas or Holiday Recipe.

Related Recipes

We have more Weight Watchers Holiday Recipes here,

more Quick and Easy Weight Watchers Recipes here,

and more Vegetarian Weight Watchers Recipes here!

We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Don’t have a Food Processor? This is the one we use, and recommend:

Cuisinart 8 Cup Food Processor, 350-Watt Motor, Medium to Fine Slicing Discs, FP-8SV, Silver

Cuisinart 8 Cup Food Processor

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Cranberry Salsa

Nesting Lane

Weight Watchers Cranberry Salsa Recipe. A quick and easy 15 minute recipe using a food processor. with cilantro, lime, green onions, sugar, and jalapenos. 8 WW Smart Points (Green Plan). Low fat. A healthy Christmas or Holiday Recipe.

5 from 14 votes

Cook ModePrevent your screen from going dark

Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.

Print Recipe Save to Pinterest

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Side Dish

Cuisine Mexican

Servings 6

Equipment

Food Processor

Ingredients

 

• 1 bunch fresh cilantro chopped
• 2 limes juiced
• 1 bunch green onions cut to 3 inch lengths
• 12 oz fresh cranberries frozen or fresh
• 1 fresh jalapeno pepper seeded and minced
• 1 pinch salt
• ¾ cup sugar

Instructions

 

• Prepare a food processor by fitting with a medium sized blade.
• In the food processor, add cilantro, lime juice, onion cranberries, jalapeno pepper, salt, and sugar.
• Chop the salsa to medium consistency.
• Serve or refrigerate for later use. Serve the salsa at room temp.

Notes

8 WW Smart Points

Nutrition

Calories: 144.1kcalCarbohydrates: 37.4gProtein: 1.3gFat: 0.3gFiber: 4.5gSugar: 28.6gCalcium: 45.6mgIron: 1mg

Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

• Grilled Herb Sirloin Steak with Balsamic Dijon Sauce
• Taco Chicken Sweet Potato Bowl
• Chicken Bacon Ranch Sweet Potato Bowl
• 17 Chopped Salad Recipes That Make Lunch More Interesting
• High Protein BBQ Chicken Sweet Potato Bowl