Weight Watchers Baked Cider Donuts

Weight Watchers Baked Cider Donuts Recipe



Weight Watchers Baked Cider Donuts Recipe. These are my favorite Fall breakfast, brunch, or dessert recipe.

Quick and easy, ready in 30 minutes, these donuts are made with whole wheat pastry flour, a little bit of sugar, ground cinnamon, baking powder, unsweetened applesauce, vanilla extract, egg, butter, and salt. Baked, not fried for a healthier treat.

They are the perfect fall treat that will satisfy your sweet tooth without the guilt. With only 117 calories in each donut, you can enjoy guilt free!

I’m a firm believer that doughnuts are perfect for breakfast any day of the week! So I whip up a batch often in the Fall.

These donuts are my favorite and the kids love them too! They’re a delicious alternative to traditional yeast donuts with less than half of the fat, not to mention sugar.

MyWW Points: 4 Blue Plan and 5 Green Plan,
4 WW Freestyle Points and 5 Smart Points.

We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Apple Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Baked Cider Donuts

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Baked Cider Donuts

Ingredients you will need

Equipment you will need

How to make

  1. Preheat the oven to 350° F,
  2. Prepare a 6 donut silicone donut pan by spraying with non-stick cooking spray
  3. In a medium sized mixing bowl, add flour, ¼ cup sugar, baking powder, ¾ tsp cinnamon, and salt. Stir to mix well.
  4. In another mixing bowl, add applesauce, vanilla, cider, and eggs. Stir to mix well.
  5. Add the wet mixture into the dry mixture and stir to combine well.
  6. Transfer batter to a Ziploc bag. Seal and using scissors, cut one of bottom corners.
  7. Pipe batter into prepared Silicone Donut Pan. Using the back of a spoon, smooth the tops.
  8. In preheated oven, bake approx 12 – 15 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 2 minutes, then pop out of the pan
  10. In the meantime, in a shallow dish, add 3 TBSP sugar, and ¾ tsp cinnamon. Stir to mix well
  11. Brush the tops of the donuts lightly with butter.
  12. Dip each donut butter side down, in the sugar mix.


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Weight Watchers Baked Cider Donuts

Weight Watchers Baked Cider Donuts

Nesting Lane
Weight Watchers Baked Cider Donuts Recipe. These are my favorite Fall breakfast, brunch, or dessert recipe. Quick and easy, ready in 30 minutes. Baked, not fried for a healthier treat.
No ratings yet
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Preheat the oven to 350° F,
  • Prepare a 6 donut silicone donut pan by spraying with non-stick cooking spray
  • In a medium sized mixing bowl, add flour, ¼ cup sugar, baking powder, ¾ tsp cinnamon, and salt. Stir to mix well.
  • In another mixing bowl, add applesauce, vanilla, cider, and eggs. Stir to mix well.
  • Add the wet mixture into the dry mixture and stir to combine well.
  • Transfer batter to a Ziploc bag. Seal and using scissors, cut one of bottom corners.
  • Pipe batter into prepared Silicone Donut Pan. Using the back of a spoon, smooth the tops.
  • In preheated oven, bake approx 12 – 15 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 2 minutes, then pop out of the pan
  • In the meantime, in a shallow dish, add 3 TBSP sugar, and ¾ tsp cinnamon. Stir to mix well
  • Brush the tops of the donuts lightly with butter.
  • Dip each donut butter side down, in the sugar mix.

Notes

My WW Points: 4 Blue Plan and 5 Green Plan
4 WW Freestyle Points and 5 Smart Points
Serving size: 1 donut
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 117kcalCarbohydrates: 25gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 92mgPotassium: 107mgFiber: 3gSugar: 10gVitamin A: 33IUVitamin C: 1mgCalcium: 34mgIron: 1mg
Keyword Apples, Autumn, Breakfast, Brunch, Dessert, Donuts, Doughnuts, Fall, Kid Friendly
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Baked Cider Donuts



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