Weight Watchers Mushrooms in Creamy Cheese Sauce Recipe
Weight Watchers Mushrooms in Creamy Cheese Sauce Recipe. This quick and easy side dish recipe is ready in just 15 minutes, and only has 4 ingredients. Made with mushrooms, light sour cream, water, and Laughing Cow cheese.
The one pan dish is easy to whip up and tastes great!
It’s also Gluten free, vegetarian, low carb, and Keto friendly. MyWW Points: 5 Green Plan, 5 WW Smart Points.
This recipe is a great side dish for any occasion! It’s you to have a low carb, high protein meal that tastes amazing.
These mushrooms are perfect as an appetizer or side dish. So grab your mushrooms and let’s get cooking!
Weight Watchers Points
MyWW Points: 5 Green Plan
5 WW Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Mushrooms in Creamy Cheese Sauce
Equipment
Ingredients
- 1 cup mushroom chopped
- 2 tbsp light sour cream
- ยผ cup water
- 2 wedges (ยพoz) Laughing Cow cheese
Instructions
- Heat a saute pan over medium/high heat.
- Add mushrooms and saute until soft.
- Add sour cream, water, and cheese, cook, stirring often, until the cheese has melted and it's heated through.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
