Weight Watchers Mushrooms in Creamy Cheese Sauce Recipe
Weight Watchers Mushrooms in Creamy Cheese Sauce Recipe. This quick and easy side dish recipe is ready in just 15 minutes, and only has 4 ingredients. Made with mushrooms, light sour cream, water, and Laughing Cow cheese.
The one pan dish is easy to whip up and tastes great!
It’s also Gluten free, vegetarian, low carb, and Keto friendly. MyWW Points: 5 Green Plan, 5 WW Smart Points.
This recipe is a great side dish for any occasion! It’s you to have a low carb, high protein meal that tastes amazing.
These mushrooms are perfect as an appetizer or side dish. So grab your mushrooms and let’s get cooking!
Weight Watchers Points
MyWW Points: 5 Green Plan
5 WW Smart Points
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Mushrooms in Creamy Cheese Sauce
Equipment
Ingredients
- 1 cup mushroom chopped
- 2 tbsp light sour cream
- ¼ cup water
- 2 wedges (¾oz) Laughing Cow cheese
Instructions
- Heat a saute pan over medium/high heat.
- Add mushrooms and saute until soft.
- Add sour cream, water, and cheese, cook, stirring often, until the cheese has melted and it's heated through.
Notes
Nutrition
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