Weight Watchers Spicy Roasted Butternut Squash Recipe
Weight Watchers Spicy Roasted Butternut Squash Recipe. This easy side dish recipe is made with non-stick cooking spray, red onion, olive oil, garam masala, kosher salt, black pepper, and cilantro. The perfect side dish for Thanksgiving, Christmas, or the Holidays.
It’s a delicious and healthy alternative to your standard Thanksgiving dish, mashed potatoes. This recipe has the perfect amount of spice for the holidays!
Not only can this dish be served as a side or an appetizer, but it also tastes great by itself!
The butternut squash is a delightful fall vegetable that has been roasted to perfection. The spices and the salt add the perfect amount of flavor while keeping it healthy.
This recipe is perfect for fall and the upcoming winter. It’s a healthy, flavorful dish that will have you feeling warm inside and out! The best part – it only has 30 calories per serving!
With the points and calories being so low, you can easily have more than one serving size and not go over your daily points allowance.
Low calorie, low fat, low carb, gluten free, and vegetarian. You can’t go wrong with this dish.
Weight Watchers Points
MyWW Points: 1 Blue Plan and 1 Green Plan,
1 WW Freestyle Point and 1 Smart Point.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
more Weight Watchers Thanksgiving Recipes here,
and more Weight Watchers Vegetarian Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Weight Watchers Spice Roasted Butternut Squash
Ingredients
- nonstick cooking spray as needed
- 2¼ lbs fresh butternut squash peeled, cut into 1-inch chunks
- 1 medium red onion halved and thinly sliced
- 1 tbsp olive oil
- 1 tsp garam masala
- ½ tsp kosher salt
- ⅛ tsp freshly ground black pepper or to taste
- 3 tbsp fresh cilantro chopped
Instructions
- Preheat oven to 400° F.
- Prepare baking sheet by spraying with nonstick cooking spray
- Place the onion and squash on the baking sheet in a single layer
- Drizzle olive oil over the squash and toss to coat.
- Season with salt, pepper, and garam masala. Toss to coat
- In preheated oven, roast squash approx 25 minutes or until lightly browned and tender, tossing halfway through cooking
- Place in a serving bowl, season with cilantro, and toss to coat.
- Serve
Notes
Nutrition
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