Weight Watchers Baked Radish Chips Recipe
Weight Watchers Baked Radish Chips Recipe.
A quick and easy, healthy recipe that’s ready in 20 minutes.
Only 4 ingredients.
A tasty, crunchy snack without the guilt. I’m always looking for healthy, crunchy snacks, and this is a great one.
Fat free, gluten free, low calorie, low carb, and vegetarian!
Weight Watchers Points
MyWW Points: 0 Green Plan, 0 Smart Points
You can’t beat that!
Related Recipes
We have more Weight Watchers Snack Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Baked Radish Chips
Ingredients
- 10-15 large radishes
- nonstick cooking spray
- salt to taste
- ground black pepper to taste
Instructions
- Preheat the oven to 375° F
- Prepare a baking sheet by spraying with non-stick cooking spray.
- Carefully slice the radishes thinly using a sharp knife or a Mandoline. Wear cut resistant gloves if available.
- Place the slices on the prepared cookie sheet in a single layer.
- Using non-stick cooking spray, lightly spray the slices.
- Season the radishes by sprinkling with salt and pepper.
- Bake in preheated oven for 10 minutes. Flip the chips and continue baking for approx 5 to 10 minutes, or until chips are crisp. Watch closely to prevent burning.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
