Home » Carrot Cake Muffins with Weight Watchers Points

Carrot Cake Muffins with Weight Watchers Points

Carrot Cake Muffins with Weight Watchers Points Recipe



Carrot Cake Muffins with Weight Watchers Points Recipe.

A delicious from scratch breakfast or dessert recipe the whole family will love!

Ready in 35 minutes and worth every one!

MyWW Points: 7 Green Plan, 7 Smart Points.

We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Dessert Recipes here!

Carrot Cake Muffins with Weight Watchers Points

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.


Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Ingredients you will need:

How to make:

  1. Preheat the oven to 350° F
  2. Prepare a muffin tin by lining with 12 muffin cup liners. If you don’t have liners, spray with non-stick cooking spray.
  3. In a large mixing bowl, add flour, Splenda brown sugar, cinnamon, baking powder, baking soda, ginger, and nutmeg. Stir to combine well.
  4. In a small mixing bowl, add egg and whisk in milk, oil. and vanilla.
  5. Place shredded carrots on paper towels, and squeeze out moisture.
  6. In another large mixing bowl, add shredded carrots. and crushed pineapple. Stir to mix.
  7. Add the egg mix in the carrot mix and stir to mix.
  8. Add the flour mixture into the carrot mixture and stir until just combined. Don’t over mix.
  9. Stir in the raisins and the nuts (if using them)
  10. Fill 12 prepared muffin cups with equal amounts.
  11. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Equipment you will need:


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Carrot Cake Muffins with Weight Watchers Points

Carrot Cake Muffins with Weight Watchers Points

Nesting Lane
Carrot Cake Muffins with Weight Watchers Points Recipe. A delicious from scratch breakfast or dessert recipe the whole family will love! Ready in 35 minutes and worth every one! MyWW Points: 7 Green Plan, 7 Smart Points.
5 from 75 votes
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Preheat the oven to 350° F
  • Prepare a muffin tin by lining with 12 muffin cup liners. If you don't have liners, spray with non-stick cooking spray.
  • In a large mixing bowl, add flour, Splenda brown sugar, cinnamon, baking powder, baking soda, ginger, and nutmeg. Stir to combine well.
  • In a small mixing bowl, add egg and whisk in milk, oil. and vanilla.
  • Place shredded carrots on paper towels, and squeeze out moisture.
  • In another large mixing bowl, add shredded carrots. and crushed pineapple. Stir to mix.
  • Add the egg mix in the carrot mix and stir to mix.
  • Add the flour mixture into the carrot mixture and stir until just combined. Don't over mix.
  • Stir in the raisins and the nuts (if using them)
  • Fill 12 prepared muffin cups with equal amounts.
  • Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Notes

7 WW Smart Points
Yield:12 Muffins

Nutrition

Calories: 164.7kcalCarbohydrates: 30.1gProtein: 3.3gFat: 4.3gSaturated Fat: 0.7gCholesterol: 15.7mgSodium: 160.2mgFiber: 2.6gSugar: 16.7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:


Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Carrot Cake Muffins with Weight Watchers Points
.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*