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Carrot Cake Muffins with Weight Watchers Points

Carrot Cake Muffins with Weight Watchers Points Recipe



Carrot Cake Muffins with Weight Watchers Points Recipe.

A delicious from scratch breakfast or dessert recipe the whole family will love!

Ready in 35 minutes and worth every one!

Weight Watchers Points

MyWW Points: 7 Green Plan,
7 Smart Points.

Related Recipes

We have more Weight Watchers Breakfast Recipes here,

and more Weight Watchers Dessert Recipes here!

Carrot Cake Muffins with Weight Watchers Points


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Carrot Cake Muffins with Weight Watchers Points

Carrot Cake Muffins with Weight Watchers Points

Nesting Lane
Carrot Cake Muffins with Weight Watchers Points Recipe. A delicious from scratch breakfast or dessert recipe the whole family will love! Ready in 35 minutes and worth every one! MyWW Points: 7 Green Plan, 7 Smart Points.
5 from 75 votes
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • Preheat the oven to 350° F
  • Prepare a muffin tin by lining with 12 muffin cup liners. If you don't have liners, spray with non-stick cooking spray.
  • In a large mixing bowl, add flour, Splenda brown sugar, cinnamon, baking powder, baking soda, ginger, and nutmeg. Stir to combine well.
  • In a small mixing bowl, add egg and whisk in milk, oil. and vanilla.
  • Place shredded carrots on paper towels, and squeeze out moisture.
  • In another large mixing bowl, add shredded carrots. and crushed pineapple. Stir to mix.
  • Add the egg mix in the carrot mix and stir to mix.
  • Add the flour mixture into the carrot mixture and stir until just combined. Don't over mix.
  • Stir in the raisins and the nuts (if using them)
  • Fill 12 prepared muffin cups with equal amounts.
  • Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted into the center comes out clean.

Notes

7 WW Smart Points
Yield:12 Muffins

Nutrition

Calories: 164.7kcalCarbohydrates: 30.1gProtein: 3.3gFat: 4.3gSaturated Fat: 0.7gCholesterol: 15.7mgSodium: 160.2mgFiber: 2.6gSugar: 16.7g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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