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Weight Watchers Rosemary and Garlic Pork Tenderloin

Weight Watchers Rosemary and Garlic Pork Tenderloin Recipe



Weight Watchers Rosemary and Garlic Pork Tenderloin Recipe with apple juice, Dijon mustard, fresh rosemary, garlic, and black pepper.

This is an easy dinner with a tasty marinade.

Prep the night before, marinate overnight, and pop it in the roasting pan.

This low carb meal is also Gluten Free.

Weight Watchers Points

MyWW Points: 7 Green Plan,
7 Smart Points

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more Weight Watchers Dinner Recipes here,

and more Low Carb Weight Watchers Recipes here!

Weight Watchers Rosemary and Garlic Pork Tenderloin

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Weight Watchers Rosemary Pork Tenderloin


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Weight Watchers Rosemary Pork Tenderloin

Weight Watchers Garlic and Rosemary Pork Tenderloin

Nesting Lane
Weight Watchers Rosemary Pork Tenderloin. This is an easy dinner with a tasty marinade. Prep the night before, marinate overnight, and pop it in the roasting pan.
4.98 from 76 votes
Prep Time 10 minutes
Cook Time 45 minutes
Marinate 8 hours
Total Time 8 hours 55 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • In a mixing bowl, add apple juice, garlic, rosemary, mustard, and pepper. Stir to mix well.
  • Remove ⅓ cup of marinade, cover, and place in the refrigerator.
  • In a large Zip lock bag, place pork and the rest of the marinade. Seal securely.
  • Place bag in the refrigerator overnight to marinate.
  • Preheat oven to 350° F
  • Prepare a roasting pan by coating with Nonstick Cooking Spray.
  • Remove pork from the bag and place in prepared roasting pan. Discard the marinade.
  • Add the ⅓ cup reserved marinade on top of the pork.
  • In preheated oven, bake uncovered for 45 minutes or until a meat thermometer inserted in the center of the pork reads 160° F.
  • Let pork stand 10 minutes before cutting.

Notes

MyWW Points: 7 Green Plan
7 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 197gCalories: 333.1kcalCarbohydrates: 5gProtein: 47.3gFat: 12.7gSaturated Fat: 4.3gCholesterol: 149.7mgSodium: 229.5mgFiber: 0.7gSugar: 2.6g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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