Weight Watchers Rosemary and Garlic Pork Tenderloin Recipe
Weight Watchers Rosemary and Garlic Pork Tenderloin Recipe with apple juice, Dijon mustard, fresh rosemary, garlic, and black pepper.
This is an easy dinner with a tasty marinade.
Prep the night before, marinate overnight, and pop it in the roasting pan.
This low carb meal is also Gluten Free.
MyWW Points: 7 Green Plan,
7 Smart Points
We have more Weight Watchers Pork Recipes here,
more Weight Watchers Dinner Recipes here,
and more Low Carb Weight Watchers Recipes here!
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Ingredients you will need:
- ½ cup apple juice
- 8 cloves garlic minced
- ¼ cup fresh rosemary chopped
- ¼ cup dijon mustard
- ¾ tsp fresh coarse ground black pepper
- 3 lbs pork tenderloin
How to make:
- In a mixing bowl, add apple juice, garlic, rosemary, mustard, and pepper. Stir to mix well.
- Remove ⅓ cup of marinade, cover, and place in the refrigerator.
- In a large Zip lock bag, place pork and the rest of the marinade. Seal securely.
- Place bag in the refrigerator overnight to marinate.
- Preheat oven to 350° F
- Prepare a roasting pan by coating with Nonstick Cooking Spray.
- Remove pork from the bag and place in prepared roasting pan. Discard the marinade.
- Add the ⅓ cup reserved marinade on top of the pork.
- In preheated oven, bake uncovered for 45 minutes or until a meat thermometer inserted in the center of the pork reads 160° F.
- Let pork stand 10 minutes before cutting.
Equipment you will need:
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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Garlic and Rosemary Pork Tenderloin
Ingredients
- ½ cup apple juice
- 8 cloves garlic minced
- ¼ cup fresh rosemary chopped
- ¼ cup dijon mustard
- ¾ tsp fresh coarse ground black pepper
- 3 lbs pork tenderloin
Instructions
- In a mixing bowl, add apple juice, garlic, rosemary, mustard, and pepper. Stir to mix well.
- Remove ⅓ cup of marinade, cover, and place in the refrigerator.
- In a large Zip lock bag, place pork and the rest of the marinade. Seal securely.
- Place bag in the refrigerator overnight to marinate.
- Preheat oven to 350° F
- Prepare a roasting pan by coating with Nonstick Cooking Spray.
- Remove pork from the bag and place in prepared roasting pan. Discard the marinade.
- Add the ⅓ cup reserved marinade on top of the pork.
- In preheated oven, bake uncovered for 45 minutes or until a meat thermometer inserted in the center of the pork reads 160° F.
- Let pork stand 10 minutes before cutting.
Notes
Nutrition
[amp-ratings]
You May Also Like:
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Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
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