Weight Watchers Chicken Broccoli and Pasta Recipe
Weight Watchers Chicken Broccoli and Pasta Recipe.
A quick and easy Comfort Food Dinner with boneless skinless chicken breast, spaghetti, onion, condensed cream of chicken soup, milk, cream cheese, and Parmesan cheese.
Weight Watchers Points
MyWW Points: 8 Green Plan,
8 Smart Points
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Comfort Food Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Chicken Broccoli and Pasta
Ingredients
- 1 lb uncooked spaghetti (or pasta of your choice)
- 1 lb broccoli florets
- 1 tbsp margarine
- 1 lb skinless, boneless chicken breast halves cut into strips
- ½ cup onions chopped
- 1 can (10.75oz) condensed cream of chicken soup
- ⅔ cup milk
- ⅔ cup water
- 1 pkg (3oz) cream cheese cubed and softened
- ¾ cup grated Parmesan cheese
Instructions
- In a large pot, fill with water and bring to a boil.
- Add pasta to boiling water, and cook for 4 minutes.
- Add in broccoli and cook another 4 to 5 minutes or until pasta is al dente.
- Using a colander, drain water, then place pasta and broccoli in a large bowl.
- In a skillet, add margarine and heat over medium heat to melt.
- Add onion and chicken.
- Cook, stirring occasionally approx 5 minutes, or until the onions are tender, and the chicken is cooked and the juices run clear.
- In a medium bowl, add water, milk, condensed cream of chicken soup, and cream cheese.
- Whisk until combined and smooth.
- In the skillet, stir-in the sauce with the chicken.
- Bring to a boil, reduce heat, and simmer 5 minutes or until thickened slightly.
- Add sauce in with the pasta and toss to combine.
- Top each serving with Parmesan cheese.
Notes
Nutrition
You May Also Like:
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
