Weight Watchers Easy Pumpkin Muffins Recipe
Weight Watchers Easy Pumpkin Muffins Recipe
A quick and easy breakfast or dessert recipe that’s ready in 30 minutes.
Only 3 ingredients, using cake mix!
Weight Watchers Points
MyWW Points: 4 Green Plan
4 Smart Points
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
more Weight Watchers Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Stand Mixer? This is the one we use, and recommend:
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Easy Pumpkin Muffins
Ingredients
- 18 oz boxed spice cake mix
- 1 cup water
- 15 oz canned pumpkin
Instructions
- Preheat oven to 350° F
- In a mixer, add spice cake mix, water, and pumpkin
- Mix until combined.
- Prepare muffin tins by lining with muffin cups
- In muffin tins, spoon equal amounts of batter between 24 muffin cups.
- Bake 20 to 25 minutes, or until done.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
