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Weight Watchers Zucchini Corn Fritters

Weight Watchers Zucchini Corn Fritters Recipe



Weight Watchers Zucchini Corn Fritters Recipe

A delicious Fall vegetable side dish recipe with cumin, eggs, butter, corn, cheddar cheese, and zucchini. 

A quick and easy recipe that’s you will have completed in 19 minutes.

144 calories, and 3.6 grams of protein.

MyWW Points: 5 Green Plan,
5 Smart Points.

We have more Weight Watchers Zucchini Recipes here,

more Weight Watchers Side Dish Recipes here,

and more Vegetarian Weight Watchers Recipes here!

Weight Watchers Zucchini Corn Fritters

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Ingredients you will need:

How to make:

  1. Using a large mixing bowl, add baking powder, flour, sugar, salt, cumin, and pepper. Stir to mix.
  2. Using a small mixing bowl, add eggs. Whisk in butter and milk.
  3. Add wet ingredients to the dry ingredients by slowly whisking in.
  4. Add in the corn, cheese, and zucchini. Stir to mix well.
  5. Add oil to cast iron skillet, and heat over medium/high heat.
  6. Drop mix in hot skillet by tablespoonfuls. Fry until fritters are browned and crisped, carefully turn using tongs and brown the other side.
  7. Carefully remove from the skillet and transfer to a paper towel to drain oil.

Equipment you will need:

Large Bowl
Small Bowl
Wire Whisk
Cast Iron Skillet
Paper Towels


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Zucchini Corn Fritters

Weight Watchers Zucchini Corn Fritters

Nesting Lane
Weight Watchers Zucchini Corn Fritters Recipe – A delicious Fall vegetable side dish recipe with cumin, eggs, butter, corn, cheddar cheese,and zucchini.  A quick 19 minute recipe.
4.75 from 4 votes
Prep Time 15 mins
Cook Time 4 mins
Total Time 19 mins
Course Side Dish
Cuisine American
Servings 24

Ingredients
 

Instructions
 

  • Using a large mixing bowl, add baking powder, flour, sugar, salt, cumin, and pepper. Stir to mix.
  • Using a small mixing bowl, add eggs. Whisk in butter and milk.
  • Add wet ingredients to the dry ingredients by slowly whisking in.
  • Add in the corn, cheese, and zucchini. Stir to mix well.
  • Add oil to cast iron skillet, and heat over medium/high heat.
  • Drop mix in hot skillet by tablespoonfuls. Fry until fritters are browned and crisped, carefully turn using tongs and brown the other side.
  • Carefully remove from the skillet and transfer to a paper towel to drain oil.
  • Serve

Notes

5 WW Smart Points

Nutrition

Calories: 144kcalCarbohydrates: 15gProtein: 3.6gFat: 8gSaturated Fat: 3gCholesterol: 26mgSodium: 146mgPotassium: 89mgFiber: 0.7gSugar: 5gCalcium: 76mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Zucchini Corn Fritters
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