Weight Watchers Roasted Butternut Squash Recipe
Weight Watchers Roasted Butternut Squash Recipe
A simple vegetable side dish with garlic and olive oil.
Fall is a great time for produce! Butternut Squash is a favorite in my home. The sweet and nutty flavor pairs well with Chicken, Pork or Pasta.
15 minute prep time.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 7 Green Plan
5 WW Freestyle Points and 7 Smart Points.
Related Recipes
We have more Weight Watchers Side Dish Recipes here,
and more Vegetarian Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Weight Watchers Roasted Butternut Squash
Equipment
Ingredients
- 1 butternut squash peeled, seeded, and cut into 1-inch cubes
- 2 tbsp olive oil
- 2 cloves garlic minced
- salt to taste
- ground black pepper to taste
Instructions
- Preheat the oven at 400° F
- In a large mixing bowl, add butternut squash, garlic, and olive oil
- Toss to coat
- Season with salt and pepper, to taste
- Transfer squash to a baking sheet and spread to a single layer
- In preheated oven, roast the squash, cook approx 25 – 30 minutes or until lightly browned, and tender.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
