Weight Watchers Garlic Teriyaki Edamame Recipe
Weight Watchers Quick and Easy Garlic Teriyaki Edamame Recipe with garlic, edamame in the pod, teriyaki sauce, brown sugar, rice vinegar, sesame oil, and sesame seeds.
A low calorie side dish with 261 calories and 8 Smart Points
We have more Weight Watchers Side Dish Recipes here,
and more Meatless Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Ingredients you will need:
- ¼ cup water
- 3 cloves garlic minced
- 16 oz frozen edamame in the pod
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- ¼ cup teriyaki sauce
- 2 tbsp sesame seeds
Equipment you will need:
How to make:
- In a saucepan on high heat, bring water and garlic to a boil.
- Add edamame to saucepan. Cook until liquid is almost gone, and edamame is hot, approx 5 mins.
- Reduce heat to medium, add rice vinegar, brown sugar, sesame oil, and teriyaki sauce and stir continuously approx 4 mins until sauce is thick enough to coat edamame.
- Sprinkle top with sesame seeds when serving.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Garlic Teriyaki Edamame
Equipment
Ingredients
- ¼ cup water
- 3 cloves garlic minced
- 16 oz frozen edamame in the pod
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- ¼ cup teriyaki sauce
- 2 tbsp sesame seeds
Instructions
- In a saucepan on high heat, bring water and garlic to a boil.
- Add edamame to saucepan. Cook until liquid is almost gone, and edamame is hot, approx 5 mins.
- Reduce heat to medium, add rice vinegar, brown sugar, sesame oil, and teriyaki sauce and stir continuously approx 4 mins until sauce is thick enough to coat edamame.
- Sprinkle top with sesame seeds when serving.
Notes
Nutrition
You May Also Like:
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
- Weight Watchers Buffalo Chicken
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
